CONTENTS FOR JULY-AUGUST 2022

2022-06-21

INVITED REVIEW

Utilization of whey in bakery products-A review

S Paul, S Kulkarni and RN Chauhan

RESEARCH ARTICLES

Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product

MB Chaudhary, K Jayaraj Rao and Asha Ashok

Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources

Rachael T Duche, Tochukwu N Nwagu, Anamika Singh, Arundhati Ganesh Wandhare, Manvesh Kumar Sihag, Harsh Panwar and Lewis I. Ezeogu

Coliform bacteria screening and evaluating chemical composition of raw milk from dairy farms of Sylhet Sadar, Bangladesh

Tonmoy Chowdhury, Shamsul Alam Roky, Md Ashik-Uz-Zaman, Md Tanvir Islam and Bikash Mohonto5

Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties

Pankaj, Abhishek Dutt Tripathi and Aparna Agarwal

Non-genetic factors affecting udder type traits in Sahiwal cattle

Oshin, SM Deb, Sagar Kadyan, PB Nandhini and Sushil Kumar

Non-genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows

Nisha Sharma, Revanasiddu D, Sushil Kumar, Beena Sinha, Ragini Kumari, Rebeka Sinha, ID Gupta and Archana Verma

Impact of COVID-19 Lockdown on Various Stakeholders Associated with Dairy Food Supply Chain in Karnataka, India- An Evidence Based Study

Gurrappanaidu Govindaraj, Shanabhoga MB, Swamy HM, Nagalingam M, Shome BR and Habibar Rahman

Forecasting of milk production of crossbred dairy cattle by Autoregressive Integrated Moving Average (ARIMA) model

Rohit Sharma, JK Chaudhary, Sanjeev Kumar, Ranjit Rewar and Sandeep Kumar

Does livestock help in compensating land inequalities in rural India: Evidences from agricultural census?

Manpreet Kaur and Naresh Singla

Tick control management practices of dairy farmers in Kangra district of Himachal Pradesh, India

Devesh Thakur Krishnender Dinesh, Manoj Sharma, RK Ravikumar, Rupali Masandand Devina Sharma

Effect of batch type scraped surface heat exchanger (SSHE) on Sensory attributes of Bottle gourd (Lagenaria siceraria) halwa

S Karthikeyan