CONTENTS FOR JULY-AUGUST 2022
INVITED REVIEW
Utilization of whey in bakery products-A review
S Paul, S Kulkarni and RN Chauhan
RESEARCH ARTICLES
Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product
MB Chaudhary, K Jayaraj Rao and Asha Ashok
Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources
Rachael T Duche, Tochukwu N Nwagu, Anamika Singh, Arundhati Ganesh Wandhare, Manvesh Kumar Sihag, Harsh Panwar and Lewis I. Ezeogu
Coliform bacteria screening and evaluating chemical composition of raw milk from dairy farms of Sylhet Sadar, Bangladesh
Tonmoy Chowdhury, Shamsul Alam Roky, Md Ashik-Uz-Zaman, Md Tanvir Islam and Bikash Mohonto5
Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties
Pankaj, Abhishek Dutt Tripathi and Aparna Agarwal
Non-genetic factors affecting udder type traits in Sahiwal cattle
Oshin, SM Deb, Sagar Kadyan, PB Nandhini and Sushil Kumar
Non-genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows
Nisha Sharma, Revanasiddu D, Sushil Kumar, Beena Sinha, Ragini Kumari, Rebeka Sinha, ID Gupta and Archana Verma
Impact of COVID-19 Lockdown on Various Stakeholders Associated with Dairy Food Supply Chain in Karnataka, India- An Evidence Based Study
Gurrappanaidu Govindaraj, Shanabhoga MB, Swamy HM, Nagalingam M, Shome BR and Habibar Rahman
Forecasting of milk production of crossbred dairy cattle by Autoregressive Integrated Moving Average (ARIMA) model
Rohit Sharma, JK Chaudhary, Sanjeev Kumar, Ranjit Rewar and Sandeep Kumar
Does livestock help in compensating land inequalities in rural India: Evidences from agricultural census?
Manpreet Kaur and Naresh Singla
Tick control management practices of dairy farmers in Kangra district of Himachal Pradesh, India
Devesh Thakur Krishnender Dinesh, Manoj Sharma, RK Ravikumar, Rupali Masandand Devina Sharma
Effect of batch type scraped surface heat exchanger (SSHE) on Sensory attributes of Bottle gourd (Lagenaria siceraria) halwa
S Karthikeyan
