CONTENTS NOVEMBER-DECEMBER 2022
Comprehensive review on Rabri -A traditional heat desiccated product
Sunil Meena, Arvind, Ganga Sahay Meena, Dinesh Chandra Rai and Kaushik Khamrui
RESEARCH ARTICLES
Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose
Akashamrut M Patel, Bhavbhuti M Mehta, KD Aparnathi and Subrota Hati
Checking the feasibility of utilizing pectin as a stabilizer in ‘Bhapa dahi’
Patel RA, Jana AH, Patel AC, Gopi Krishna G, Suvera PA and Joshi ND
Optical Butyrometric reading tube: An approach towards Gerber automation
Pankti Desai and Utpal Pandya
Isolation of Escherichia coli from raw milk and detection of antibiotic
resistance genes by blaTEM PCR
Varsha Patange and Varsha Thorat
Antioxidant and free radical scavenging profile of milk in various indigenous
cattle breeds
Navav Singh, Sanjita Sharma, Vishnu Sharma, Manish Agarwal, Sita Ram Gupta
and Prakash Chandra Sharma
Genetic analysis of reproductive traits in Karan Fries cattle
Patil CS, AK Chakravarty, Vikas Vohra, Vijay Kumar, Ramendra Das and Anil Chitra
Estimation of factors influencing the monthly test day milk yields in Mehsana
buffaloes under field condition
Bhatt TM, Gupta JP, Chaudhari JD, Purohit PB, Chauhan HD, Srivastva AK, Rathod BS,
Patel PA and Prajapati MN
Assessment of area specific mineral mixture supplementation on growth and biochemical profile of Jersey crossbred heifers
MA Kondiba, Vipin, A Mandal and M Karunakaran
Effect of pre- and post-partum challenge feeding on performance and serum mineral levels of crossbred dairy cattle
Lasna Sahib, Pramod S., Bibin Becha B, Anu P Joseph and Thirupathy Venkatachalapathy R
Prediction of lifetime milk production on the basis of early economic traits in Deoni cattle
Dayal Nitai Das, Thirumalaisamy Karuthadurai, Dipankar Paul, Reshma Raj S,
Mukund Amritrao Kataktalware, Muniandy Sivaram, Mamta Chauhan and
Kerekoppa P Ramesha
Export and import of Indian dairy products: An assessment
Jagruti Das and Ajmer Singh
Process optimization for the manufacture of Low-calorie yoghurt
Saniya Ghazal, Dinesh Chandra Rai and Saloni
