Vol. 76 No. 3 (2023) May-June 2023



Probiotic Dairy Dessert from Camel Milk – A review

Kianoush Khosravi – Darani, Mahshid Jahadi, and Abhishek Dutt Tripathi, Alisha Nandan, Veena Paul, Adrija Chakraborty, Tarun Verma and Aparna Agarwal


Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus

Devsimran Kaur, Santosh Kumar Mishra, Pranav Kumar Singh, Veena N and Namita Rokana

Storage studies on Low calorie burfi incorporated with Sucralose and Costus speciosus extract

Anupama M, Dharani Kumar M, Divya MP, Davuddin Baig and Beena AK

Application of response surface methodology in preparation of low-fat paneer from recombined milk

Mahesh P Chaudhari, Suneeta V Pinto, Chetan N Dharaiya and Sunil M Patel

Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin.

Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV

Production, Survival, and storage study of Freeze and spray dried Lactococcus lactis using whey as protectant

Vandna Kumari, Narendra Kumar, Surajit Mandal and Subrota Hati

Assessment of bioactive components of essential oils for antimicrobial activity in the dairy food matrix

Manju Gaare and Chand Ram Grover

Application of Taguchi orthogonal array design to optimize microencapsulation of zinc by spray-drying

Abhinash P, F Magdaline Eljeeva Emerald, Heartwin A Pushpadass, Anant V Dhotre and SB Nageswara Rao


Unravelling the relationship between udder morphometric traits and milk production, composition and clinical mastitis in Karan Fries cattle via principal component analysis

Rebeka Sinha, Beena Sinha, Ragini Kumari, MR Vineeth, Revanasiddu D, Archana Verma, and Ishwar Dayal Gupta

Genetic and non-genetic factors affecting calf survivability in Gir crossbreds

MB Mali, MG Mote, DK Deokar and US Gaikwad

Nutritional value and energy balance of pearl millet fodder as influenced by different nutrient management practices 

Rakesh Kumar, Hardev Ram, Rakesh Kumar, RK Meena, Sandeep Kumar and VK Meena


Performance of dairy processing firms in India- An empirical analysis across size and experience categories

Asha Devi, SS, BS Chandel, Ravinder Malhothra, AK Dixit and Denny Franco

Economics of milk production and its constraints: A case study of Himachal Pradesh

Amit , Niyati, Shilpa  and Prakash Singh


Thermal imaging and physiological responses of crossbred goats under different housing system during hot humid season

SV Singh, AK Misra, Gaurav Kumar and Apeksha Ukey