Vol. 76 No. 4 (2023) July-August

2023-06-30

Design of Micro-perforated PTFE mould for manufacture of Paneer, Cheese and Tofu using Finite Element Analysis

Jayanth K J, Mahesh Kumar Ga, Rajunaik B, CT Ramachandra, M Manjunatha and Arun Kumar H

Anti-oxidant activity of Functional Yoghurt Incorporated with Hibiscus rosa sinensis Flower Extract

Ansalna Ali, Radha K, Sathian CT and Gleeja VL

Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese)

Robin Kaura, Amandeep Sharma, Pranav Kumar Singh and Rajpreet Kaur Goraya

Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi

Tikesh Kumar, Sunil Meena, Dinesh Chandra Rai and Raj Kumar Duary

Development and evaluation of ginger-honey shrikhand – A fermented sweet delicacy

Viren Savaliya, Kunal Kumar Ahuja, Ankitkumar J Thesiya and Tanmay Hazra

Improvement in quality of cow’s raw milk using novel on-farm milk cooling system

Yogeshkumar V Vekariya, Sunil M Patel and Mital R Kathiriya

Effect of cold plasma on the quality parameters of custard apple juice milk beverage

Shifa Sanofer Khair KM, G Sujatha and Rita Narayanan

Effect of vitamin E and zinc supplementation in pre and post partum period in crossbred cows on anti-oxidant, immunity status and performance of new born calves

Bhupendra T Phondba, Madhu Suman, Devesh Thakur and Harjit Kaur

Effect of Supplementation of Phyto-pharmaceutical Product on the Health and Productivity of Crossbred Cows during Transition Period

Lakshit Sharma, Ajay Kumar Dang, Shikha Sharmaand Tarun Pal Singh

Indigenous Technical Knowledge used in dairying by Pastoralists of Jammu and Kashmir

Kavita Rani and Ata-Ul-MunimTak

Information utilization pattern among male and female dairy farmers of Punjab

Vaishali and Ritu Mittal Gupta

Participatory evaluation of ethno-veterinary livestock health practices by farmers from surrounding villages in Ranthambore Tiger Reserve, India

Deepak Chand Meena, BS Meena, Sanchita Garai and Gopal Sankhala

Estimation of feed costs and feed efficiency in typical dairy Farms of Bangladesh during Coronavirus (Covid-19) emergency: implications toward feed support policy

Amrin Akter, Mst. Nadira Sultana, Bernhard Brümmer and Mohammad Mohi Uddin