MARCH-APRIL 2024 (Vol.77, No.2, 2024)

RESEARCH ARTICLES

Prevalence of mastitis and antibiotic resistant E. coli and S. aureus in dairy animals

Naresh Kumar, Kriti Dua, Prashant Goel, Pooja Sandhu, Avinash Jaswal, Anshul Shekhawat, Priya Kalyan, Gurjinder Kaur and Raghu HV

Comparative antibiogram analysis of bacterial isolates from mastitic milk of cattle and buffalo in Haryana

Rahul Yadav, Pankaj Kumar, Anand Prakash and Vandna Bhanot

Quality and functional attributes of vacuum-packed yak milk mozzarella cheese as influenced by storage

Tarun Pal Singh, Joken Bam, Gaurav Kr Deshwal, Vijay Paul, Dinamani Medhi and Mihir Sarkar

Application of image analysis technique in coagulation of milk for paneer manufacturing

Nagaratna, P Barnwal, P N Raju, Hima John and Priyanka

Probiotic evaluation studies and elemental composition of iron-fortified sweet corn milk-based probiotic yoghurt

Geetha

Development of a technique to detect the presence of cow milk in goat milk

Vandhana P S and Divya M P

Impact of brewery waste on the productive and reproductive traits in Jersey crossbred dairy cattle

B.Rajesh Kumar, A.Bharathidhasan, J.Ramesh, A Serma Saravana Pandian and S Saraswathi

Enhancing time availability for milk processing using thermal oil as solar heat reservoir

Mukul Sain and Amandeep Sharma

Determinants of farmer’s choice of milk marketing outlet in Jaipur District of Rajasthan

Disha Gahlot, Sheela Kharkwal, Basant Kumar Bhinchhar, Vinod Kumar Paswan

SHORT COMMUNICATION

Standardisation and quality evaluation of betel leaf based yoghurt

Vidya TA, Seeja Thomachan, Sharon C L, Aneena E R, Surendra Gopal, Berin Pathrose, Lakshmy PS and Suman KT