VOL. 66 NO. 5, 2013 (Sept.-Oct. 2013)

2013-10-10

VOL. 66 NO. 5, 2013 (Sept.-Oct. 2013)

RESEARCH ARTICLES

DAIRY PROCESSING

Development of ergogenic drink from hydrolyzed whey

Kiran Kumar D.S. and Bikash C. Ghosh

DAIRY CHEMISTRY

Assessment of antioxidant and physico-chemical characteristics of ice cream added with whey protein hydrolysates

Anuradha Kumari, Bimlesh Mann, Prerna Saini, R.R. B. Singh, Rajesh Kumar and Rajan Sharma

Determination of melamine in milk by reversed phase high-performance liquid chromatography with diode array detection

Naveen Kumar and Raman Seth

DAIRY MICROBIOLOGY

Effect of oligofructose and microencapsulation on the survivability of Lactobacillus acidophilus LA-5 in probiotic Ice Cream

A. A .P Raj and V Prasad.

ANIMAL NUTRITION

Effect of partial replacement of ground nut cake with extruded full fat or raw soyabeans on nutrient digestibility and productive performance in lactating cows

Sachin Goutam, J. P. Sehgal, Ishtiyak Ahmad Mir and Ajaz Ahmad Ganie

Effect of feeding different levels of sugarcane tops with concentrate mixture /mustard cake on growth, nutrient intake and digestibility in buffalo calves

Vijay Kumar Sharma, S. K. Tomar, Pankaj Jain, Pankaj Jha, Muneendra Kumar Yajuvendra Singh and Santosh Kumar

ANIMAL PHYSIOLOGY

Effect of vitamin E and zinc supplementation on erythrocyte antioxidant enzymes and plasma total antioxidant activity in Sahiwal cows

Gulab Chandra, Anjali Aggarwal, Anil Kumar Singh, Muneendra Kumar and Ramesh Chandra Upadhyay

LIVESTOCK PRODUCTION AND MANAGEMENT

Dairy cattle management practices followed by farmers of east Ganga canal command area of upper gangetic plains of India

S. A. Kochewad, V. K. Singh and M. P. Singh

Effect of production systems on milk quality parameters in Holstein Friesian crossbred cows

D. Syridion, S.S. Layek, T.K. Mohanty, A. Kumaresan, Kalyan De, A. Manimaran, Shiv Prasad and V. Venkatasubramanian

DAIRY ECONOMICS

Profitability of cattle management under system of rice intensification in Tripura+: An economic analysis

Beauty Debbarma, Ram Singh, and S. M. Feroze

DAIRY EXTENSION

Communication behaviour of innovative dairy farmers

Ram Datt, Sujeet K. Jha, Nandani Salaria and Arvind K. Thakur

Constraints perceived by dairy farmers in accessing ict- enabled village information centres of i-kisan in Andhra Pradesh

G.Prasad babu, K.S.Kadian, Gopal Sankhala, N.Satish Kumar and Ramesh Pothuraju

A Scale to Measure Dairy Farmers’ Perception towards Climate Variability

Kamala Kant, Gopal Sankhala and Argade Shivaji

Communication Behaviour of Dairy Farmers in Adoption of Improved Animal Husbandry Practices

Naresh Prasad, R. S. Dalal and S. P. Singh