NOVEMBER-DECEMBER VOL. 77, NO. 6, 2024

RESEARCH ARTICLES

Physico-chemical characteristics of butter prepared from the milk of selected indigenous and crossbred cows

Sathiya Taherabbas, Akshay Ramani, Raman Seth, Kamal Gandhi, Rajan Sharma and Bimlesh Mann

Effect of Njavara rice bran on physico-chemical, sensory, and textural properties of sweetened yoghurt

Elizabeth Thomas, Ritika and Narender Raju Panjagari

Coagulase positive Staphylococci contamination and the risk associated with the production of toxin in foods- An Exploratory Study

R Naveen Kumar, N Balakrishna, Sudershan RV and Uday Kumar P

Performance evaluation of strip based test for detection of urea adulteration in milk

Savaliya RR, Shaikh AI, Parekh SL, Kapadiya DB, Jain AK and Parmar SC

A study on the assessment of milking machine teat cup liner size fitting in indigenous dairy animals

Gayathri Sherly Lal, Mukesh Bhakat , Tushar Kumar Mohanty and Chitranayak Sinha

Mineral status of soil, water, fodder, buffalo’s milk and blood of Meerut district in western Uttar Pradesh

Vaibhav Arya, Debashis Roy, Ajit Kumr, Ram Kumar Singh, Rajbir Singh, Gulab Chandra, Ahmad Fahim, Nazim Ali, Shalini Vaswani, Vivek Kumar Yadav, Rohit Kumar and Anuj Kumar

Knowledge level of dairy farmers about bovine tuberculosis as neglected zoonosis

SJ Jadav, JKPatel, KNWadhwani and JH Chaudhary

Growth performance and economics of feeding Soymilk in Murrah buffalo calves

Mohmmed Ishan Hashmi, Dipin Chander Yadav, Narender Singh, Devender Singh Bidhan, Vishal Sharma, Amandeep, Umesh Kumar Jaiswal and Rohit Sharma