JANUARY-FEBRUARY VOL.78, NO.1, 2025

RESEARCH ARTICLES
Exploring the dynamic dielectric response of yogurt throughout fermentation across frequencies ranging from 10 to 3000 MHz 
Namita Bansal, Amrit Singh, Amandeep Saroa, K.S. Mann and Rupinder Pal Singh
Impact of microwave treatment on paneer: A study of image analysis and quality
Chitranayak Sinha, Manjunatha M, PS Minz, Hima John, Khushbu Kumari and Priyanka
Effect of bakery fat substitution by ghee residue on the quality characteristics of pearl millet based biscuit
Vinay G M and A K Singh
Effect of incorporation of dietary fibers on reduced calorie kulfi containing whey protein concentrate 
Apurba Giri and H G Ramachandra Rao
Isolation, identification and investigation, of genetic diversity of Lactobacillus bacteria strains in traditional dairy products of Lorestan province (Iran)
Razieh Bahrami, Behrooz Doosty and Kamran Samiei
Exploring the compatibility between Kluyveromyces lactis and probiotic Lactobacillus spp. and their In-vitro antimicrobial potential
Venus Bansal, Pranav Kumar Singh, Santosh Kumar Mishra, Nitika Goel, Gajanan P Deshmukh, S Sivakumar and Manvesh Kumar Sihag
Post-partum supplementation of calcium salts of long-chain fatty acids and fibrolytic enzymes on 
reproductive performance and blood metabolites of lactating Surti buffaloes
JK Movaliya, B Kumar, Dinesh Kumar, AP Raval, VR Patel and NS Dangar
Genetic analysis of body weights and average daily weight gains of Black Bengal goats 
M Karunakaran, I Gayari, Sylvia Lalhmingmawii, D Sarkar, B Singh and Ajoy Mandal
Economic impact of COVID-19 pandemic on milk unions and milk vendors
Abhijit Das, Sahin Aktar Munshi, Shivaswamy GP, Gunjan Bhandari, Somasekaran Subash, Mc Arunmozhi Devi, Anil Kumar Dixit and Muniandy Sivaram
Efficiency of resources use in cattle milk production in the lower Brahmaputra Valley Zone of Assam, India
Rizwan Ahmed, S Basanta Singh, Ram Singh, L Hemochandra and RJ Singh