VOL. 68 NO. 2 (March -April 2015)

2015-02-14

VOL. 68 NO. 2 (March -April 2015)

RESEARCH ARTICLES

DAIRY PROCESSING

Selection of optimum levels of ingredients for preparation of milk based breakfast smoothie

Rekha Rani, Sunil Kumar, Sathish Kumar M.H. and Latha Sabikhi

Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller juice

Shaik Abdul Hussain, G. R. Patil, Vidhu Yadav and R. R. B. Singh

Response surface analysis for production of whey protein hydrolysate with hypotensive and antioxidant bioactivity

Alok Chatterjee, S.K. Kanawjia, Yogesh Khetra, Prerna Saini and Bimlesh Mann

Textural characterization of the gel obtained from the blend of colostrum and skim milk under different heat treatment conditions

Manikant Kumar, Sudhir Uprit, B. K. Goel, P. Nikam and K. K. Choudhary

DAIRY ENGINEERING

Application of ultrasound for extending the shelf life of curd

E. P. Banuu Priya, V. R. Sinija and K. Alagusundaram

DAIRY CHEMISTRY

Effect of heat treatments of goat colostrum on bacterial counts, viscosity, and immunoglobulin G concentration

Harish Kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram and R. K. Malik

DAIRY MICROBIOLOGY

Screening of dahi starters for compatibility with probiotic Lactobacillus gasseri strains to select a co-culture for probiotic dahi

Prajna Jha, Ankita Kataria, Latha Sabikhi, Sathish Kumar M.H. and R.K. Malik

Physicochemical and microbiological property of probiotic microencapsulated enriched infant formula

AK Solanki, M P Parmar, K S Kadiya, D K Thompkinson and K S Patel

ANIMAL GENETICS AND BREEDING

Phenotypic characterization of indigenous cattle in Western Tigray, Northern Ethiopia

Mulugeta Ftiwiand Berhan Tamir

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of non-genetic factors on disposal pattern in female calves up to the age at first calving

Dinesh Maher, A. K. Gupta, Arpan Upadhyay, Avtar Singh,Mukesh Bhakat, Binoy Chandra Naha and R. Malhotra

Effect of non-genetic factors on various economic traits in Karan Fries crossbred cattle

K. Puhle Japheth, R. K. Mehlaand Imtiwati

Frozen semen production performance of Karan Fries bulls

M. Bhakat, T.K. Mohanty, A.K. Gupta, A.K. Chakravarty and P. Singh

DAIRY ECONOMICS

Impact of dairy co-operatives on income and employment in rural Meghalaya

Rishikanta Singh and A.K. Chauhan

DAIRY EXTENSION

Milk production parameters perceived by dairy farmers under contract farming in western Maharashtra

D.V. Kolekar, Mahesh Chander, S.R. Avhad and Y.C. Bangar

Factors affecting job performance of veterinary surgeons in Haryana

J. Goyal, K. Singh, S.K. Jha, M. Tiwari, S.P. Lal, M. Singh, and S. Khanna

SHORT COMMUNICATION

Milk adulteration in Hyderabad, India – A comparative study on the levels of different adulterants present in milk

Hemanth Singuluri and M.K. Sukumaran