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VOL. 68 No. 4 (July-August 2015)
VOL. 68 No. 4 (July-August 2015)
2015-06-17
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Storage related changes in pizza cheese as affected using S. boulardii adjunct culture
99
Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt: Low-fat frozen yoghurt with salt and pepper
75
Estimation of production cost for Indian artisanal sour buttermilk powder
74
Epidemiological diversity and diagnostic accuracy of cow-side test for subclinical mastitis in cows of Barj region of India
69
Flavoured sterilized milk enriched with alpha linolenic acid: physico-chemical properties and evaluation of storage stability: alpha linolenic acid enriched flavoured sterilized milk
69
