VOL. 68 No. 5 (Sept. -Oct 2015)

2015-08-12

REVIEW ARTICLES

Factors affecting heat induced changes in Khoa : A Review

Sonika Choudhary, Anuradha Kumari and Sumit Arora

RESEARCH ARTICLES

DAIRY PROCESSING

Multi factor optimization for mechanized formation of Khoa peda

Gursharn Singh, I K Sawhney and P S Minz

Effect of milk fat replacement by olive oil on quality attributes of Quarg type cheese during storage

Sudhanshu Shekhar, S K Kanawjia and Yogesh Khetra

Comparative study between traditional Domiati cheese and recombined Feta cheese

Hamad MNF

Studies on selection of cooking techniques for manufacture of Kheer mohan from buffalo milk

Ronak Shrimali, Vijay Kumar Gupta, Ganga Sahay Meena, Yogesh Khetra and Raghu, H V

Physico-chemical and microbiological quality of milk sold in milk markets (Doodh Mandi) of Varanasi district, Uttar Pradesh

Amrita Pooniaand Abhilash Payasi

DAIRY CHEMISTRY

Effect of storage conditions on sensory and microbial characteristics of developed pearl millet based weaning food

Manvesh Kumar Sihag, Vivek Sharma, Sumit Arora, A K Singh, Ankit Goyal and DarshanLal

DAIRY MICROBIOLOGY

Evaluation of probiotic potential of L. rhamnosus PFC21 isolated from fermented cabbage (Sauerkraut)

Pooja Thakkar, H A Modi, J B Prajapati and Subrota Hati

ANIMAL GENETICS AND BREEDING

Exploring polymorphism in 3’ UTR region of STAT1 gene in different buffalo breeds

Manoj Kumar, Vikas Vohra, Poonam Ratwan and A K Chakravarty

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of early weaning on milking behaviour, production and reproduction of Tharparkar cows

Vipin Kumar Upadhyay, A K S Tomar, B H M Patel, D M Golher, S Sahu and P K Bharti

Status of sub-clinical mastitis and associated risk factors in Indian water buffalo in Doaba region of Punjab, India

Manpreet Kaur, Ramneek, B K Bansal, C S Mukhopadhyay and J S Arora

DAIRY ECONOMICS

Efficiency of milch buffalo marketing in the state level cattle fairs of Rajasthan

Goutam Das and D K Jain

Economic analysis of milk production in Rewari district of Haryana

Manish Kumar, Ashok Dhillonand V P Luhach

DAIRY EXTENSION

Socio-economic factors affecting quality of raw milk in dairy value chain

Vikram Singh, Jancy Gupta and K Ponnusamy

Practices and gaps of Artificial Insemination in Indian dairying: a multi-stakeholder analysis

Prakashkumar Rathod, Mahesh Chander and Vikram R

Production function and resource use efficiency of milk in different categories of member and non-member families of dairy cooperatives in Jaipur (Rajasthan)

P S Tanwar, Yogendra Kumar and Gopal Sankhala

SHORT COMMUNICATION

Constraints perceived by the tribal dairy farmers of Ranchi, Jharkhand in animal health care and management practices

Minu Singh, Ritu Chakravarty, Adhiti Bhanotra and Sajad Ahmed Wani