CONTENTS VOL. 69 No. 4 (July-Aug 2016)
CONTENTSÂ VOL. 69 No. 4 (July-Aug 2016)
REVIEW ARTICLE
Solar Technology: A Way to the prosperity of Indian dairy industry
Santosh S Chopde, Madhav R Patil and Adil Shaikh
RESEARCH ARTICLES
DAIRY PROCESSING
Reduction of quality as evidenced by texture profile analysis of cooled and frozen rasogolla during low temperature storage
A Bixapathi, V Johri, AK Agrawal, K Jayaraj Rao, F Magdaline and Geetesh Sinha
Process standardization for manufacture of ready-to-reconstitute carrot halwa mix
NR Vaghela, HM Modha, AJ Gokhale, AM Patel and HG Patel
Development of whey protein enriched strawberry whey beverage using response surface methodology
VR Chavda, RB Sangwan, AK Solanki, RB Modi and MP Parmar
DAIRY ENGINEERING
Performance evaluation of phase changing material based first generation liquid chilling unit
Amandeep Sharma, Kulwinder Kaur and Ravinder Singh Chhina
Acceptability of thermized shrikhand during storage at refrigeration temperature (8 ± 2 ° C)
Anant V Dhotre and AG Bhadania
Influence of total solids on textural and sensory characteristics of kheer
Christopher Kavimani, P Barnwal, PS Minz and AK Dodeja
DAIRY CHEMISTRY
Comparison of transmittance and reflectance mode of FT -MIR and FT- NIR spectroscopy in application to clarified milk fat (ghee)
Bency Antony, Saurabh Sharma, Bhavbhuti M Mehta, K Ratnam and KD Aparnathi
Standardization of enzymatic diagnostic kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer
Yogesh Parmar, Vivek Sharma, Sumit Arora, Anupama Rani and Tanmay Hazra
DAIRY MICROBIOLOGY
Nutritional and quality attributes of fortified soy yogurt prepared by using probiotic food grade lactic acid bacteria
Ranjana Sharma , Nivedita Sharma  and Shweta Handa
Behavior of Listeria monocytogenes in buttermilk, an Indian fermented milk beverage
Nageswara Rao Korasapati, Saurabh Kumar, Aikansh Singh, Sanjay Kumar, Padmanabha Reddy Velugotiand Harshavardhan Thippareddi
Evaluation of stationary phase and bile stress related protein spots in Lactobacillus fermentum NCDC 400 by 2-DE method Â
Parijat, Vaibhav Lule, Kanchan Munjal, Syed Azmal Ali, Preeti Rawat, Sudarshan Kumar, Pradip Behare and AK Mohanty
ANIMAL GENETICS AND BREEDING
Comparison of different lactation curve models in Sahiwal cattle up to fourth parity using monthly test day milk yields
Atul Gupta, Manvendra Singh, RS Gandhi, Avtar Singh, Shakti Kant Dash and Soumya Dash
ANIMAL PHYSIOLOGY
Effect of thermal stress on physiological, hormonal and haematological parameters in Tharparkar and Karan Fries calves
Indu B, OK Hooda and RC Upadhyay
Metabolic profiling of crossbred dairy cows during the periparturient period
Gagandeep Singh, SNS Randhawa, N Chandand S Nayyar
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of different post-thaw incubation periods on motility and viability of cholesterol loaded cyclodextrin treated buffalo semen
SAÂ Lone, JK Prasad, SK Ghosh, GK Das, Balamurugan B, Narendra Kumar, R Katiyar and MR Verma
Effect of long day photoperiod and showering on milk yield and economic returns in Jaffrabadi buffalo
BD Savaliya, K Ravikala, KS Murthyand PU Gajbhiye
DAIRY ECONOMICS
Impact of women dairy Co-operatives on economics of milk production in Begusarai district of Bihar
Binita Kumari, Ravinder Malhotra and AK Chauhan
Factors influencing consumption pattern of ice cream in Bengaluru market
Sunilkumar, M Sivaram and PK Dixit
DAIRY EXTENSION
Determinants of preference for and consumption of liquid milk by Indian households
M Umanath, K Vijayasarathy and BN Pradeepa Babu
Adoption of improved dairy husbandry practices by the dairy farmers of Sundarpukhuri milk co-operative society in Assam
R Islam, P Nath, A Bharaliand T Saikia
SHORT COMMUNICATION
Emblica officinalis a protective herbal supplementation to prevent buffalo calf mortality
P Patel, HS Singh, A Mishra, SP Ansari, L Priyadershini, AK Jain and MK Ahirwar
