MARCH –APRIL 2017 (Volume 70 No. 2, 2017)
REVIEW ARTICLE
Engineered probiotics and pharmabiotics: Application in therapeutics and prophylaxis
Falguni Patra, Rajkumar Duary, Sangita Ganguly and Anamika Das
RESEARCH ARTICLES
DAIRY PROCESSING
Effect of selected humectants as water activity modifiers on the quality of model Khoa system
Richa Badola, Ram Ran Bijoy Singh, Narender Raju Panjagari, Ashish Kumar Singh and Shaik Abdul Hussain
Selected physical, colour and textural characteristics of market Rasogolla
Srinivasa K, P Barnwal and Pritpal Singh
Development and quality evaluation of apple pomace incorporated burfi
Tanuja, Vikas Pathak and Meena Goswami
Optimization of production technology of KeÅŸ for pasta
Hülya Yaman and Hayri Coşkun
DAIRY MICROBIOLOGY
Quantitative risk assessment of human exposure to Bacillus cereus group associated with household refrigerated storage of pasteurised milk in India
Sarita Kumariand Prabir K Sarkar
Comparison of 3Mâ„¢ Petrifilmâ„¢ E. coli / Coliform Count (EC) Plates vs. IS methods for enumeration of Coliforms (IS-5401 Part-1) and E. coli (IS 5887: Part-1) to evaluate quality of Indian milk and milk products
Gawai Kunal Manohar, Salma Khanand Jashbhai B Prajapati
DAIRY CHEMISTRY
Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis
Wasnik P G, Menon RR, Surendra Nath B, Balasubramanyam BV, Manjunatha M and Shivram, M
Effect of high heat treatment on poly unsaturated fatty acid profile of ghee
Munmun Sen, Manalee Samaddar, Prabin Sarkar and Darshan Lal
ANIMAL NUTRITION
Effect of different sources of organic chromium on in vitro rumen fermentation pattern
Anchal Keshri, Debashis Roy, Vinod Kumar, Muneendra Kumar, Raju Kushwaha and Shalini Vaswani
ANIMAL GENETICS AND BREEDING
Logistic regression analysis for prediction of stayability of Karan Fries crossbred cattle
Shakti Kant Dash, AK Gupta, Avtar Singh, Virendra Kumar,Pushp Raj Shivahre and Manvendra Singh
DAIRY ECONOMICS
Economics of milk production in Tamil Nadu – A comparative study
M Umamageswari, PK Dixit and M Sivaram
Development of hedonic price model of ghee
Sunilkumar, M Sivaram and PK Dixit
Production and export competitiveness of the meat sector in India: A region-wise analysis
Sserunjogi B and Parminder Kaur
DAIRY EXTENSION
Indicators for technology generation effectiveness in Ethiopia dairying
Workneh Abebe Wodajo and K Ponnusamy
SHORT COMMUNICATION
Constraints perceived by the dairy farmers about fodder production in Rajasthan state of India
DK Meena, Gopal Sankhala, Kamala Kant  and Kamta Prasad
