MARCH –APRIL 2017 (Volume 70 No. 2, 2017)

2017-02-22

REVIEW ARTICLE

Engineered probiotics and pharmabiotics: Application in therapeutics and prophylaxis

Falguni Patra, Rajkumar Duary, Sangita Ganguly and Anamika Das

RESEARCH ARTICLES

DAIRY PROCESSING

Effect of selected humectants as water activity modifiers on the quality of model Khoa system

Richa Badola, Ram Ran Bijoy Singh, Narender Raju Panjagari, Ashish Kumar Singh and Shaik Abdul Hussain

Selected physical, colour and textural characteristics of market Rasogolla

Srinivasa K, P Barnwal and Pritpal Singh

Development and quality evaluation of apple pomace incorporated burfi

Tanuja, Vikas Pathak and Meena Goswami

Optimization of production technology of KeÅŸ for pasta

Hülya Yaman and Hayri Coşkun

DAIRY MICROBIOLOGY

Quantitative risk assessment of human exposure to Bacillus cereus group associated with household refrigerated storage of pasteurised milk in India

Sarita Kumariand Prabir K Sarkar

Comparison of 3Mâ„¢ Petrifilmâ„¢ E. coli / Coliform Count (EC) Plates vs. IS methods for enumeration of Coliforms (IS-5401 Part-1) and E. coli (IS 5887: Part-1) to evaluate quality of Indian milk and milk products

Gawai Kunal Manohar, Salma Khanand Jashbhai B Prajapati

DAIRY CHEMISTRY

Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis

Wasnik P G, Menon RR, Surendra Nath B, Balasubramanyam BV, Manjunatha M and Shivram, M

Effect of high heat treatment on poly unsaturated fatty acid profile of ghee

Munmun Sen, Manalee Samaddar, Prabin Sarkar and Darshan Lal

ANIMAL NUTRITION

Effect of different sources of organic chromium on in vitro rumen fermentation pattern

Anchal Keshri, Debashis Roy, Vinod Kumar, Muneendra Kumar, Raju Kushwaha and Shalini Vaswani

ANIMAL GENETICS AND BREEDING

Logistic regression analysis for prediction of stayability of Karan Fries crossbred cattle

Shakti Kant Dash, AK Gupta, Avtar Singh, Virendra Kumar,Pushp Raj Shivahre and Manvendra Singh

DAIRY ECONOMICS

Economics of milk production in Tamil Nadu – A comparative study

M Umamageswari, PK Dixit and M Sivaram

Development of hedonic price model of ghee

Sunilkumar, M Sivaram and PK Dixit

Production and export competitiveness of the meat sector in India: A region-wise analysis

Sserunjogi B and Parminder Kaur

DAIRY EXTENSION

Indicators for technology generation effectiveness in Ethiopia dairying

Workneh Abebe Wodajo and K Ponnusamy

SHORT COMMUNICATION

Constraints perceived by the dairy farmers about fodder production in Rajasthan state of India

DK Meena, Gopal Sankhala, Kamala Kant  and Kamta Prasad