MAY-JUNE 2017 (Volume 70 No. 3, 2017)

2017-04-17

REVIEW ARTICLE

Overview of the Turkish dairy sector

Seval Sevgi Kirdar, Oya Berkay Karaca

RESEARCH ARTICLES

DAIRY PROCESSING

Study of parameters for process standardisation of surati panir manufacture

Jatin Gol and K Jayaraj Rao

Optimization of sensory profile of steamed dahi (Bhapa Doi) as function of ingredients using response surface methodology

Samuel Nayek, Kaushik Khamrui, Writdhama Prasad, Bhopal Singh and Anindita Debnath

Physico chemical characterization of paneer assessed by varying pressure-time combination

Chitranayak, M Manjunatha, Menon Rekha R, F Magdaline EE,  K Jayaraj Rao, S Varalakshmi and S Deshpande

Effect of paneer whey on composition, characteristics and shelf life of biscuits

SC Parmar, AK Jain, AI Shaikh, DH Patel and K D Aparnathi

Process modification for commercial production of rice kheer

Mayank Singh, Bikram Kumar and PS Minz

DAIRY MICROBIOLOGY

Potential of yeasts as biocontrol agent of fungal growth on the surface of Ras Cheese

Nanis H. Gomah,Nermien H Saddek and Dina M Osman

Characterization of antibiotic resistance in dairy Lactococci

Aditi Singh, Diwas Pradhan and Chhaya Goyal

DAIRY CHEMISTRY

Application of pixel intensity, fractal dimension and skeleton parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis

Wasnik PG,  Menon RR, SurendraNath B, Balasubramanyam BV, Manjunatha M and Shivram M

ANIMAL GENETICES AND BREEDING

Genetic and phenotypic parameters of milk composition traits in Jamunapari goats

BK Prajapati, KP Singh, Ajoy Mandal, PK Rout and R Roy

DAIRY EXTENSION

Dairy husbandry practices and problems of dairy farmers of tribal and non-tribal areas of Middle Gujarat

AJ Dhami, SC Parmar, KK Hadiya, JA Patel and CP Parmar

Actor linkage in dairy production in West Shewa zone of Oromia, Ethiopia

Workneh Abebe Wodajo and K Ponnusamy

Dairy farmers knowledge on climate variability in the northern dry zone of Karnataka

Parameswaranaik J, Senthil Kumar R, Sohanvir Singh and RS Bhawar

SHORT COMMUNICATION

Differential dairy development status in India: A perception analysis

Rajiv Baliram Kale, K Ponnusamy, Asif Mohammad, SK Jha, BS Chandel and AK Chakravarty