Volume 70 No. 5, 2017 SEPTEMBER-OCTOBER 2017

REVIEW ARTICLE

Application of dietary fibers as value addition in dairy and food products

P Suvera, P D Sawale and PS Prajapati

RESEARCH ARTICLES

DAIRY PROCESSING

Sensory and colour profile of milk-coconut sweet as a function of ingredients

Bhopal Singh, Kaushik Khamrui, Anindita Debnath, Jui Lodh,Hariram Gupta and Writdhama Prasad

Effect of vacuum packaging on the shelf life of millet incorporated functional paneer

G Asvini, TR Pugazhenthi, D Ramasamy, Rita Narayanan and A Bharathidhasan

Replacement of rice with little millet in Kheer

Mor Chetna, CN Dharaiya, SV Pinto and JP Prajapati

Technology for manufacture of sugar free Kulfi using sucralose as sugar

AJ Gokhale, Jarita Mallik, AM Patel and HG Patel

Development of method for manufacture of lassi fortified with Moringa leaf

EM Mistry, SM Patel, CN Dharaiya, KN Patel and SV Pinto

Significance of WPC and calcium caseinate on shelf-life study and textural profiles of dahi

Rekha S Patel, Subrota Hati, BM MehtaandSmithaB

Quality evaluation of lassi sold in Kolhapur city

BB Munde, DD Patange, AM Shendurse, DK Kamble and PD Sawale

DAIRY MICROBIOLOGY

Technological evaluation of exopolysaccharides producing lactic cultures for set and stirred fermented milk products

PV Behare, HR Gupta, Jagan Mohan, Himanshi Rawat and Surajit Mandal

DAIRY CHEMISTRY

Profile of biogenic amines and their correlations with chemical constituents and some properties of Egyptian Ras cheese

Seham Swelam and NM Mehanna

Detection of adulteration in anhydrous milk fat (ghee) using season variation in butyro-refratometer reading studied by employing dry fractionation technique

Anil Kumar, Neelam Upadhyay, Kamal Gandhi, Satya Narayan Naik and Vivek Sharma

ANIMAL PHYSIOLOGY

Blood neutrophil dynamics in periparturient Murrah buffaloes

A Mohapatraand AK Dang

ANIMAL GENETICES AND BREEDING

Genetic and phenotypic parameters of milk production traits in Jamunapari goats

BK Prajapati, KP Singh, PK Rout, R Roy and Ajoy Mandal

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of sire and AI operator on conception rates in AI bred buffalo population under field conditions

KG Bhave, JR Khadse, YS Gaundare and BR Mangurkar

Prevalence of mastitis causing organism and their antibiotic resistance pattern in dairy farms

Gurleen Kour, Mudit Chandra, Gurpreet Kaur, Deepti Narang, DK Gupta, AK Arora and NS Sharma

Effect of season on efficacy of estrus synchronization protocols and plasma progesterone profile in anoestrus HF crossbred cows

DN Borakhatariya, MT Panchal, AJ Dhami, KK Hadiya, KS Mungad and NP Sarvaiya

DAIRY WASTE MANAGEMENT

Studies on anaerobic fermentation of undiluted dairy cattle waste under mesophilic temperature

Ravi Pratap Singh, TK Bhattacharya and TN Mishra

DAIRY ECONOMICS

Consumption pattern of milk products in Puri district of Odisha

Suvashree Ranjita Prusty, Jayita Dandapat, Sudhakar Tripathy and Raj Kishor Mishra

Fodder and labour for augmenting milk production in hills: A case study of Meghalaya

SM Feroze, Ram Singh and Smita Sirohi

SHORT COMMUNICATION

Influence of genetic and non-genetic factors on total female calves born and female calves reached milking herd in Phule Triveni crossbred cattle

CS Godase, Kuladip Prakash Shinde, BB Khutal and Manoj Kumar