CONTENTS VOL.71 NO.6, 2018 (November-December)

REVIEW ARTICLE

Genomic selection and its significance in Indian dairying

Vikas Vohra

RESEARCH ARTICLES

DAIRY PROCESSING

Consumer acceptance study on milk protein enriched extruded snacks

Upasana Yadav, RRB Singh and Shalini Arora

Development of naturally carbonated fermented whey fruit-juice based beverage

Simarjit Kaur, Suresh Bhise, A Kaur and KS Minhas

Kinetics of various chemical changes during storage of processed cheese

Hari Ram Gupta, KL Arora, and HC Yadav

Optimization and functional analysis of Guava enriched chocolate formulation

Smita Singh, D Mishra and Anil K Chauhan

ANIMAL PRODUCTION & REPRODUCTION

Study of somatic cell count variations and hygiene status of dairy cattle

Yasser Hachana and Ghofrane Tibbini

Feed intake and milk production parameters of lactating Sahiwal cows fed different varieties of maize fodder at pre and post-cob stages

Shalini Vaswani, Ravindra Kumar, Vinod Kumar, Debashis Roy, Muneendra Kumar and V P Singh

Production performance and estimation of genetic parameters of production traits in Sahiwal cattle

Poonam Ratwan, AK Chakravarty, Manoj Kumar, AK Gupta, SS Lathwal and R Malhotra

Genetic analysis of calf survivability in crossbred cattle

Kanai Pathak, Subrata Koloi, MK Ghosh, M Karunakaran and Ajoy Mandal

DAIRY ECONOMICS & EXTENSION

Economic analysis of consumption pattern of dairy products in Kolkata city

Arnab Roy and Ravinder Malhotra

Economics of milk production and its disposal pattern in central Gujarat

RS Pundir, Snehal Mishra, Ashish B Mahera, YC Zala and MM Trivedi

Performance of dairy animals in commercial dairy farms in Karnataka

Sathisha MC, Rupasi Tiwari and Rakesh Roy

Awareness of dairy farmers about antibiotic resistance in eastern Haryana region

V Kumar and J Gupta

SHORT COMMUNICATIONS
A tool to assess women empowerment due to socio-technological interventions in dairying

Maneesha Bhuyan, Kuppusamy Ponnusamy and Jasbir Singh

Molecular characterization of Bacillus cereus from milk and milk products

B Nisi Swetha, S Saranya, S Rathnapraba, B Murugan, P Kanagaraju and K Vijayarani