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Vol. 68 No. 2 (2015): Vol 68 , No, 2 (March- April 2015)
Vol. 68 No. 2 (2015): Vol 68 , No, 2 (March- April 2015)
Published:
2015-05-03
DAIRY PROCESSING
Selection of optimum levels of ingredients for preparation of breakfast smoothie
Rekha Rani
319 /
216
PDF
Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller
Abdul Hussain Shaik, Girdhari Ramdas Patil, Vidhu Yadav, Rana Ran Bijoy Singh
285 /
458
PDF
RESPONSE SURFACE ANALYSES FOR ADMINISTERING PRODUCTION OF WHEY PROTEIN HYDROLYSATE WITH HYPOTENSIVE AND ANTIOXIDANT BIOACTIVITY
Alok Chatterjee, Suresh Kumar Kanawjia, Yogesh Khetra, Prerna Saini, Bimlesh Mann
212 /
183
PDF
Textural Characterization of the Gel Obtained from the Blend of Colostrum and Skim Milk under Different Heat Treatment Conditions
Sudhir Uprit
177 /
135
PDF
DAIRY ENGINEERING
Application of Ultrasound for extending the shelf life of curd
Sinja VR, Banuu Priya EP
255 /
243
PDF
DAIRY CHEMISTRY
EFFECT OF HEAT TREATMENTS OF GOAT COLOSTRUM ON BACTERIAL COUNTS, VISCOSITY, AND IMMUNOGLOBULIN G CONCENTRATION
Harish kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram, Ravinder Kumar Mailk
267 /
180
PDF
DAIRY MICROBIOLOGY
Screening of dahi starters for compatibility with Lactobacillus gasseri strains to select a co-culture for probiotic dahi
Latha Sabikhi, Prajna Jha, Ankita Kataria, Sathish Kumar MH, Ravinder Kumar Malik
254 /
245
PDF
PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTY OF PROBIOTIC MICROENCAPSULATED ENRICHED INFANT FORMULA
A K Solanki
218 /
303
PDF
ANIMAL BREEDING AND GENETICS
Phenotypic Characterization of Indigenous Cattle in Western Tigray, Northern Ethiopia
Mulugeta Ftiwi, Berhan Tamir
359 /
440
PDF
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of non-genetic factors on disposal pattern in female calves up to age at first calving
dinesh mannusing maher
154 /
152
PDF
EFFECT OF NON-GENETIC FACTORS ON VARIOUS ECONOMIC TRAITS IN KARAN FRIES CROSSBRED CATTLE
puhle japheth
633 /
399
PDF
FROZEN SEMEN PRODUCTION PERFORMANCE OF KARAN FRIES BULLS
Mukesh Bhakat, Dr.T.K. Mohanty, Dr.A.K. Gupta, Dr. A.K. Chakarvarty, Dr. P. Singh
204 /
198
PDF
DAIRY ECONOMICS
Impact of Dairy Co-operatives on Income and Employment in Rural Meghalaya
Rishikanta Singh
375 /
615
PDF
DAIRY EXTENSION
FACTORS AFFECTING JOB PERFORMANCE OF VETERINARY SURGEONS IN HARYANA
JAYANT GOYAL
214 /
286
PDF
MILK PRODUCTION PARAMETERS PERCEIVED BY DAIRY FARMERS UNDER CONTRACT FARMING IN WESTERN MAHARASHTRA
Dnyaneshwar Kolekar, Mahesh Chander, Sharad Avhad, Yogesh Bangar
229 /
263
PDF
SHORT COMMUNICATIONS
Milk Adulteration in Hyderabad, India – A comparative study on the levels of different adulterants present in milk.
M.K. Sukumaran, Hemanth Singuluri
747 /
881
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
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Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
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Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
31
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
30