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Vol. 68 No. 2 (2015): Vol 68 , No, 2 (March- April 2015)
Vol. 68 No. 2 (2015): Vol 68 , No, 2 (March- April 2015)
Published:
2015-05-03
DAIRY PROCESSING
Selection of optimum levels of ingredients for preparation of breakfast smoothie
Rekha Rani
344 /
216
PDF
Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller
Abdul Hussain Shaik, Girdhari Ramdas Patil, Vidhu Yadav, Rana Ran Bijoy Singh
314 /
458
PDF
RESPONSE SURFACE ANALYSES FOR ADMINISTERING PRODUCTION OF WHEY PROTEIN HYDROLYSATE WITH HYPOTENSIVE AND ANTIOXIDANT BIOACTIVITY
Alok Chatterjee, Suresh Kumar Kanawjia, Yogesh Khetra, Prerna Saini, Bimlesh Mann
239 /
183
PDF
Textural Characterization of the Gel Obtained from the Blend of Colostrum and Skim Milk under Different Heat Treatment Conditions
Sudhir Uprit
202 /
135
PDF
DAIRY ENGINEERING
Application of Ultrasound for extending the shelf life of curd
Sinja VR, Banuu Priya EP
280 /
243
PDF
DAIRY CHEMISTRY
EFFECT OF HEAT TREATMENTS OF GOAT COLOSTRUM ON BACTERIAL COUNTS, VISCOSITY, AND IMMUNOGLOBULIN G CONCENTRATION
Harish kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram, Ravinder Kumar Mailk
291 /
180
PDF
DAIRY MICROBIOLOGY
Screening of dahi starters for compatibility with Lactobacillus gasseri strains to select a co-culture for probiotic dahi
Latha Sabikhi, Prajna Jha, Ankita Kataria, Sathish Kumar MH, Ravinder Kumar Malik
285 /
245
PDF
PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTY OF PROBIOTIC MICROENCAPSULATED ENRICHED INFANT FORMULA
A K Solanki
235 /
303
PDF
ANIMAL BREEDING AND GENETICS
Phenotypic Characterization of Indigenous Cattle in Western Tigray, Northern Ethiopia
Mulugeta Ftiwi, Berhan Tamir
387 /
440
PDF
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of non-genetic factors on disposal pattern in female calves up to age at first calving
dinesh mannusing maher
168 /
152
PDF
EFFECT OF NON-GENETIC FACTORS ON VARIOUS ECONOMIC TRAITS IN KARAN FRIES CROSSBRED CATTLE
puhle japheth
664 /
399
PDF
FROZEN SEMEN PRODUCTION PERFORMANCE OF KARAN FRIES BULLS
Mukesh Bhakat, Dr.T.K. Mohanty, Dr.A.K. Gupta, Dr. A.K. Chakarvarty, Dr. P. Singh
230 /
198
PDF
DAIRY ECONOMICS
Impact of Dairy Co-operatives on Income and Employment in Rural Meghalaya
Rishikanta Singh
405 /
615
PDF
DAIRY EXTENSION
FACTORS AFFECTING JOB PERFORMANCE OF VETERINARY SURGEONS IN HARYANA
JAYANT GOYAL
226 /
286
PDF
MILK PRODUCTION PARAMETERS PERCEIVED BY DAIRY FARMERS UNDER CONTRACT FARMING IN WESTERN MAHARASHTRA
Dnyaneshwar Kolekar, Mahesh Chander, Sharad Avhad, Yogesh Bangar
241 /
263
PDF
SHORT COMMUNICATIONS
Milk Adulteration in Hyderabad, India – A comparative study on the levels of different adulterants present in milk.
M.K. Sukumaran, Hemanth Singuluri
804 /
881
PDF
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Determination of engineering properties of selected animal feed and fodder materials
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Estimation of production cost for Indian artisanal sour buttermilk powder
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