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Vol. 67 No. 2 (2014): Indian Journal of Dairy Science

Vol. 67 No. 2 (2014): Indian Journal of Dairy Science

Published: 2014-11-25

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Investigation of sucralose degradation in high-temperature treatment of low-calorie basundi

114
Formulation and Optimization of a high protein bar using Response Surface Methodology

105
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu

54
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener

46
Indirect selection decision making for production and reproduction traits using multi-variate Markov chain Monte Carlo (MCMC) algorithm in Sahiwal cattle

28

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