Vol. 69 No. 1 (2016)

DAIRY PROCESSING

Effect of level of fat on compositional, physico-chemical, rheological and sensory attributes of processed cream cheese based (PCCB) spread

Patel Hasmukhbhai Gokalbhai

249 / 291
- PDF
Sensorial and chemical changes in Buffalo milk Kheer Mohan during storage

Ganga Sahay Meena

219 / 239
- PDF
Effect of variation of ginger juice on some physical and sensory properties of ice cream

Ashok Kumar Agrawal

369 / 434
- PDF
Optimization of physical properties and protein to produce functional extruded snack concocted with composite flour using RSM

Upasana Yadav, RRB Singh, Alok Chatterjee

284 / 159
- PDF
Optimization and sensory profile of Chhana based Kulfi as function of ingredients using Response Surface Methodology

Kaushik Khamrui

282 / 394
- PDF

DAIRY CHEMISTRY

Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative physico-chemical characterisation

Divya Nadupunathil, Vijay Kannadaka, Somashekar Rudrappa, Lokesh Belur

215 / 161
- PDF
Optimization of polyphenolic fortification of grape peel extract in stirred yogurt by response surface methodology

Devbrat Yadav, Harish Kumar, Arvind Kumar, Alok Jha, Pramod Kumar, Arun Goyal

290 / 276
- PDF

DAIRY MICROBIOLOGY

Isolation and characterization of Î²-galactosidase positive Kluyveromyces spp. from dairy products

Prasad Subhash Patil, Sudhir Kumar Tomar

247 / 186
- PDF

ANIMAL BREEDING AND GENETICS

Estimation of genetic parameters for test day records of Murrah graded buffaloes

A C Patel

181 / 188
- PDF
Analysis of lactation specific demographic parameters and effect of involuntary culling and mortality on lifetime performance in Karan Fries cows

Shakti Kant Dash, Ashok Kumar Gupta, Avtar Singh, Tushar Kumar Mohanty, Tavsief Ahmad, Manvendra Singh

173 / 110
- PDF
Studies on age at first semen freezing and age at first semen use of Sahiwal bulls

Binoy Naha

178 / 128
- PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of infrared lamps to ameliorate morbidity and mortality in Murrah calves

Showkat Ahmad Bhat, Bharat Bhushan, Sajad Ahmad Sheikh, B.H. M. Patel, Gyanendra Kumar Gaur, Gyanendra Singh, Manjit Panigrahi

369 / 141
- PDF

DAIRY ECONOMICS

Economic analysis of dairy farming in dry farming areas of Tamil Nadu

Anbukkani Perumal

473 / 354
- PDF
A Study on marketed surplus and disposal pattern of milk in the North-Eastern state of Nagaland

Michael Khoveio

254 / 300
- PDF

DAIRY EXTENSION

Information needs and seeking behaviour of dairy farmers of Punjab

Nirmal Singh

320 / 464
- PDF
Animal health care and management practices followed by tribal dairy farmers in Ranchi

Minu Singh

292 / 262
- PDF
Entrepreneurial behavior of dairy farmers in Gwalior district of Madhya Pradesh

Surya Pratap Singh

241 / 412
- PDF
Gender analysis in dairy farming in Tripura, India

Brajendra Singh Meena

210 / 234
- PDF

SHORT COMMUNICATIONS

Training modules for promoting buffalo husbandry among different categories of respondents

V B Dixit, A Bharadwaj

199 / 163
- PDF
Comparative rheological study of goat milk yoghurt and cow milk yoghurt

Ajay S Patel, Sushil K Roy

241 / 347
- PDF
Effect of non-genetic factors on somatic cell measures in Vrindavani cattle

Jay Prakash Gupta

215 / 151
- PDF

DAIRY PROCESSING

Effect of level of fat on compositional, physico-chemical, rheological and sensory attributes of processed cream cheese based (PCCB) spread

Sensorial and chemical changes in Buffalo milk Kheer Mohan during storage

Effect of variation of ginger juice on some physical and sensory properties of ice cream

Optimization of physical properties and protein to produce functional extruded snack concocted with composite flour using RSM

Optimization and sensory profile of Chhana based Kulfi as function of ingredients using Response Surface Methodology

DAIRY CHEMISTRY

Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative physico-chemical characterisation

Optimization of polyphenolic fortification of grape peel extract in stirred yogurt by response surface methodology

DAIRY MICROBIOLOGY

Isolation and characterization of Î²-galactosidase positive Kluyveromyces spp. from dairy products

ANIMAL BREEDING AND GENETICS

Estimation of genetic parameters for test day records of Murrah graded buffaloes

Analysis of lactation specific demographic parameters and effect of involuntary culling and mortality on lifetime performance in Karan Fries cows

Studies on age at first semen freezing and age at first semen use of Sahiwal bulls

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of infrared lamps to ameliorate morbidity and mortality in Murrah calves

DAIRY ECONOMICS

Economic analysis of dairy farming in dry farming areas of Tamil Nadu

A Study on marketed surplus and disposal pattern of milk in the North-Eastern state of Nagaland

DAIRY EXTENSION

Information needs and seeking behaviour of dairy farmers of Punjab

Animal health care and management practices followed by tribal dairy farmers in Ranchi

Entrepreneurial behavior of dairy farmers in Gwalior district of Madhya Pradesh

Gender analysis in dairy farming in Tripura, India

SHORT COMMUNICATIONS

Training modules for promoting buffalo husbandry among different categories of respondents

Comparative rheological study of goat milk yoghurt and cow milk yoghurt

Effect of non-genetic factors on somatic cell measures in Vrindavani cattle

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