Vol. 69 No. 4 (2016)

INVITED REVIEW

Solar Technology: A Way to the Prosperity of Indian Dairy Industry

Santosh Sambharao Chopde, Santosh sambharao Chopde, Madhav R. Patil, Adil Shaikh

342 / 456
- PDF

DAIRY PROCESSING

Reduction of quality as evidenced by texture profile analysis of cooled and frozen rasogolla during low temperature storage

Ashok Kumar Agrawala, Geetesh Sinha

216 / 153
- PDF
Process standardization for manufacture of Ready-to-Reconstitute Carrot Halwa mix

Hiralkumar M Modha, Nilesh R Vaghela, Ajay J Gokhale, Amit M Patel, H G Patel

287 / 603
- PDF
Development of whey- protein enriched strawberry whey beverage using response surface methodology

Viralsinh Raysinh Chavda

250 / 271
- PDF
Acceptability of thermized shrikhand during storage at refrigeration temperature (8 ï‚± 2 ï‚° C)

Anant V Dhotre, Dr AG Bhadania

274 / 752
- PDF
Influence of total solids on textural and sensory characteristics of kheer

Christopher Kavimani, Pradyuman Barnwal, P. S. Minz, A.K. Dodeja

242 / 319
- PDF

DAIRY ENGINEERING

Performance evaluation of phase changing material based first generation liquid chilling unit

Amandeep Sharma, Kulwinder Kaur, Ravinder Singh Chhina

162 / 128
- PDF

DAIRY CHEMISTRY

Comparison of transmittance and reflectance mode of FT MIR and FT NIR spectroscopy in application to clarified milk fat

Bhavbhuti M. Mehta

158 / 170
- PDF
Standardization of Enzymatic Diagnostic Kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer

Yogesh Parmar, Vivek Sharma

161 / 177
- PDF

DAIRY MICROBIOLOGY

Nutritional and quality attributes of fortified soy yogurt prepared by using probiotic food grade lactic acid bacteria

Ranjana Sharma

170 / 181
- PDF
Behavior of Listeria monocytogenes in Buttermilk, an Indian Fermented Milk Beverage

Nageswara Rao Korasapati, Saurabh Kumar, Aikansh Singh, Padmanabha Reddy Velugoti, Harshavardhan Thippareddi

194 / 166
- PDF
Evaluation of stationary phase and bile stress related protein spots in Lactobacillus fermentum NCDC 400 by 2-DE method

Pradip Vishnu Behare

136 / 139
- PDF

ANIMAL BREEDING AND GENETICS

Comparison of different lactation curve models in Sahiwal cattle up to fourth parity using monthly test day milk yields

ATUL GUPTA, MANVENDRA SINGH, R S GANDHI, AVTAR SINGH, SHAKTIKANT DASH, SOUMYA DASH

178 / 140
- PDF

ANIMAL PHYSIOLOGY

Effect of thermal stress in physiological, hormonal and haematological parameters of Tharparkar calves in comparison with that of Karan Fries

B INDU, O K HOODA, R C UPADHYAY

165 / 174
- PDF
Metabolic profiling of crossbred dairy cows during the periparturient period

gagandeep singh

157 / 136
- PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of different post-thaw incubation periods on motility and viability of cholesterol loaded cyclodextrin treated buffalo semen

Shabir Ahmad Lone, J K Prasad, S K Ghosh, G K Das, Balamurugan B, Narendra Kumar, Rahul Katiyar

167 / 110
- PDF
Effect of long day photoperiod and showering on milk yield and economic returns in Jaffrabadi buffalo

Bhagavanji Dayabhai Savaliya

172 / 136
- PDF

DAIRY ECONOMICS

Impact of women dairy co-operatives on economics of milk production in Begusarai district of Bihar

Binita Kumari

191 / 184
- PDF
FACTORS INFLUENCING CONSUMPTION PATTERN OF ICE CREAM IN BENGALURU MARKET

Muniandy Sivaram

321 / 585
- PDF

DAIRY EXTENSION

Determinants of Preference for and Consumption of Liquid Milk by Indian Households

UMANATH M, Vijayasarathy K, Pradeepa Babu B N

206 / 147
- PDF
Adoption of improved dairy husbandry practices by the dairy farmers of Sundarpukhuri Milk Co-operative Society, Nazira, Sivasagar, Assam, India.

Rafiqul Islam

250 / 240
- PDF

SHORT COMMUNICATIONS

Emblica officinalis a protective herbal supplementation to prevent buffalo calf mortality

LAKSHMI PRIYADARSHINI

157 / 146
- PDF

INVITED REVIEW

Solar Technology: A Way to the Prosperity of Indian Dairy Industry

DAIRY PROCESSING

Reduction of quality as evidenced by texture profile analysis of cooled and frozen rasogolla during low temperature storage

Process standardization for manufacture of Ready-to-Reconstitute Carrot Halwa mix

Development of whey- protein enriched strawberry whey beverage using response surface methodology

Acceptability of thermized shrikhand during storage at refrigeration temperature (8 ï‚± 2 ï‚° C)

Influence of total solids on textural and sensory characteristics of kheer

DAIRY ENGINEERING

Performance evaluation of phase changing material based first generation liquid chilling unit

DAIRY CHEMISTRY

Comparison of transmittance and reflectance mode of FT MIR and FT NIR spectroscopy in application to clarified milk fat

Standardization of Enzymatic Diagnostic Kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer

DAIRY MICROBIOLOGY

Nutritional and quality attributes of fortified soy yogurt prepared by using probiotic food grade lactic acid bacteria

Behavior of Listeria monocytogenes in Buttermilk, an Indian Fermented Milk Beverage

Evaluation of stationary phase and bile stress related protein spots in Lactobacillus fermentum NCDC 400 by 2-DE method

ANIMAL BREEDING AND GENETICS

Comparison of different lactation curve models in Sahiwal cattle up to fourth parity using monthly test day milk yields

ANIMAL PHYSIOLOGY

Effect of thermal stress in physiological, hormonal and haematological parameters of Tharparkar calves in comparison with that of Karan Fries

Metabolic profiling of crossbred dairy cows during the periparturient period

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of different post-thaw incubation periods on motility and viability of cholesterol loaded cyclodextrin treated buffalo semen

Effect of long day photoperiod and showering on milk yield and economic returns in Jaffrabadi buffalo

DAIRY ECONOMICS

Impact of women dairy co-operatives on economics of milk production in Begusarai district of Bihar

FACTORS INFLUENCING CONSUMPTION PATTERN OF ICE CREAM IN BENGALURU MARKET

DAIRY EXTENSION

Determinants of Preference for and Consumption of Liquid Milk by Indian Households

Adoption of improved dairy husbandry practices by the dairy farmers of Sundarpukhuri Milk Co-operative Society, Nazira, Sivasagar, Assam, India.

SHORT COMMUNICATIONS

Emblica officinalis a protective herbal supplementation to prevent buffalo calf mortality

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