Vol. 70 No. 1 (2017)

Published: 2017-02-22

INVITED REVIEW

A review on mechanization of traditional dairy products

Gopika Talwar, Sandeeppal Kaur Brar

431 / 674
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DAIRY PROCESSING

Utilization of paneer whey in ice candy type frozen dessert

Satishkumar Chaturbhai Parmar, Amit Kumar Jain, Kishorkumar Aparnathi

373 / 498
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Utilization of goat milk for the preparation of paneer

radha kannan, viji Kanjirathummoottilsalu, nagesh Raja kumar

241 / 241
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Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese

Mohamed Nour-Eldin Farid Hamad, Eman Mamdouh Taha, Walaa Mahmoud Mohamed

324 / 115
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Preparation of carrot halwa with Aspartame and storage

Madhav Raghunath Patil

171 / 178
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Effect of modified atmosphere packaging on the shelf life of chhana jalebi: A indian milk based confection

Geetha P, Arivazhagan R, Esther Magdalene Sharon M

230 / 159
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Effect of Storage Condition on Sensory and Microbial Characteristics of Aerobically Packaged Low Fat Milk Nuggets Prepared With Skim Milk Coagulum and Finger Millet Flour

Jyanendr Kumar Shahi, Snjeev Kumar Roy, Geeta Chauhan, Pankaj Kumar, RAKESH KUMAR, Sujit Kumar Behera

181 / 149
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Preparation and Standardization of Fortified Milk Beverage (FMB)

Roma Satti

270 / 193
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DAIRY CHEMISTRY

A study on compositional characteristics of pumpkin based reconstituted Kheer

Adil Shaikh, Sudhakar P Changade, Anant V Dhotre, Rupesh P Datir

184 / 145
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Development of Competitive Indirect Enzyme-linked Immunosorbent Assay for Detection of Cephalexin Residues in Milk

Rajan Sharma

158 / 126
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A study on the physico-chemical changes occurring in ghee (butter oil) during storage

Saurabh Gosewade, Kamal Gandhi, Suvartan Ranvir, Anil Kumar, Darshan Lal

451 / 205
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ANIMAL BIOCHEMISTRY

Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in mice

Vidhu Yadav, RRB Singh, Abdul Hussain Shaik, Suman Kapila

194 / 139
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ANIMAL PHYSIOLOGY

Seasonal variation in skin temperature, blood flow and physiological functions in Zebu (Bos Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattle

S V Singh, Rajni Devi, Yogendra Kumar, Renuka Choudhary, R C upadhyay

233 / 144
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DAIRY EXTENSION

Vulnerability of Dairy Based Livelihoods to Climate Variability and Change, A study of Western Ghat Region- Shivamogga, Karnataka

Aparna Radhakrishnan

182 / 175
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Status of cattle and buffalo insurance scheme in Uttar Pradesh: A case of Gorakhpur district

Mohd Ameer Khan

229 / 166
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SHORT COMMUNICATIONS

Studies on Utilization of Milk for Extraction of Polyphenols from Date Palm (Phoenix dactylifera L.).

Sampurna Guhathakurta, Kakali Bandyopadhyay, Chaitali Chakraborty

379 / 165
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Quality of multigrain biscuits prepared by incorporation of concentrated whey

Sutariya Harinkumar Shivabhai

161 / 131
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HPLC determination of polydextrose in fortified milk

N Veena, B Surendra Nath

276 / 134
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The use of infrared skin temperature measurements for monitoring heat stress and animal welfare

Brijesh Yadav, Gyanendra Singh, ALOK KUMAR WANKAR

221 / 258
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Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream

banupriya senthamaraikannan

183 / 140
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