Vol. 70 No. 2 (2017)

Published: 2017-04-17

INVITED REVIEW

Engineered Probiotics and Pharmabiotics: application in therapeutics and prophylaxis

Falguni Patra, Rajkumar Duary, Sangita Ganguly, Anamika Das

207 / 149
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DAIRY PROCESSING

Effect of Selected Humectants as Water Activity Modifiers on the Quality of Model Khoa System

Richa Badola, Narender Raju Panjagari, Singh RRB, Ashish Kumar Singh, Abdul Hussain Shaik

269 / 211
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Selected Physical, Colour and Textural Characteristics of Market Rasogolla

Srinivasa K., Pradyuman Barnwal, Pritpal Singh

166 / 187
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Development and quality evaluation of apple pomace incorporated functional apple burfi

Tanuja singh, Vikas Pathak, Meena Goswami

222 / 256
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Optimization of Production Technology of KeÅŸ for Pasta

HÃ¼lya Yaman

151 / 120
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Storage induced changes in sensory characteristics and viscosity of cocoa and whey protein enriched functional dairy drink

H R Gupta

128 / 109
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DAIRY CHEMISTRY

Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vegetable fat derived from image analysis.

P G Wasnik, Menon Rekha Ravindra, Surendra Nath B, Balasubramanyam B V, Manjunatha M, Sivaram M

288 / 302
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Effect of high heat treatment on poly unsaturated fatty acid profile of ghee

Munmun sen

270 / 136
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Efficiency of Physico- chemical constants vis×³- a vis×³ Reversed- phase thin layer chromatography (RP-TLC) in evaluating the quality of fat in market samples of paneer

vivek Sharma, Rakesh Kandho, Sumit Arora, Priyanka Singh Rao, Richa Singh, Hariram Gupta

211 / 177
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DAIRY MICROBIOLOGY

Quantitative risk assessment of human exposure to Bacillus cereus group associated with household refrigerated storage of pasteurised milk in India

Prabir K. Sarkar

265 / 138
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Comparison Study of 3Mâ„¢ Petrifilmâ„¢ E. coli / Coliform Count (EC) Plates vs. IS Methods for Enumeration of Coliforms (IS-5401 Part-1) and E. coli (IS 5887: Part-1) to Evaluate Quality of Indian Milk and Milk products

Kunal Manohar Gawai, Salma Khan, Jashbhai B Prajapati

283 / 256
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DAIRY ECONOMICS

Economics of milk production in Tamil Nadu â€“ A comparative study

M Umamageswari, P K Dixit, M Sivaram

449 / 250
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Development of hedonic price model of ghee

Muniandy Sivaram

164 / 149
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DAIRY EXTENSION

Indicators for technology generation effectiveness in dairying in Ethiopia

Workneh Abebe Wodajo

150 / 84
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SHORT COMMUNICATIONS

Effect of different sources of organic chromium on in vitro rumen fermentation pattern

Anchal Keshri, Debashis Roy, Vinod Kumar, Muneendra Kumar, Raju Kushwaha, Shalini Vaswani

159 / 103
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Constraints perceived by the dairy farmers about fodder production in Rajasthan state of India

devendra kumar meena

168 / 153
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Logistic regression analysis for prediction of stayability of Karan Fries crossbred cattle

Shakti Kant Dash

226 / 117
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