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Vol. 70 No. 4 (2017)
Vol. 70 No. 4 (2017)
Published:
2017-08-09
INVITED REVIEW
Techno-functional attributes of Pediococcus spp.: a review
Varsha Singla, Surajit Mandal, Santosh Anand, Sudhir Kumar Tomar
243 /
252
PDF
DAIRY PROCESSING
Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi
Anurag Singla, Rekha Chawla, Sunil Kumar Khatkar, Dadi Bhaskar
216 /
168
PDF
Physico-chemical quality and storage stability of fermented Chhana whey beverages
priti saha, pinaki ranjan ray
189 /
123
PDF
DAIRY MICROBIOLOGY
Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice
Kamalesh Kumar Meena
171 /
119
PDF
Combination of trans-cinnamaldehyde or eugenol with nisin for inactivation of L. monocytogenes
Manju Gaare, Chand Ram Grover, Suman R
133 /
116
PDF
Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer - an acid coagulated milk product
Sheikh Adil
101 /
107
PDF
Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source
Priyanka saini, Arun Beniwal, Shilpa Vij
176 /
164
PDF
DAIRY CHEMISTRY
Optimization of sesamin test to detect adulteration of ghee with vanaspati and effect of storage on the efficacy of Baudouin test and optimized sesamin test
vivek Sharma, Kaushik Macwan, Sumit Arora
1187 /
721
PDF
ANIMAL BREEDING AND GENETICS
Dynamics of body condition score in different physiological stages of crossbred cattle and its effect on production traits at an organized farm in temperate region of Jammu and Kashmir
raoof ahmad pattoo
159 /
151
PDF
LIVESTOCK PRODUCTION AND MANAGEMENT
Lameness in crossbred cows: Its effect on productive and reproductive performance
Kalpna Tyagi
144 /
128
PDF
Effect of zinc supplementation on production performance and udder health of peri-parturient karan fries cows under heat stress condition
Nishant Kumar, Brijesh Patel, S V Singh
175 /
147
PDF
Application of Generalized Estimating Equations (GEE) and Random effect model for estimation of occurrence and non occurrence of mastitis In cattle and buffaloes
Jitendra kumar Chaudhary
157 /
138
PDF
Production and reproduction performance of buffaloes under field conditions in Krishna district of Andhra Pradesh
Batthina Rangamma, Satyavarapu Jagadeeswara Rao, Rayavarapu M.V.Prasad, Elineni raghava rao
151 /
126
PDF
Relationship among Testicular, Physical and Semen Quality Parameters of Murrah Buffalo Breeding Bulls
S K Yadav
142 /
141
PDF
DAIRY ECONOMICS
Milk Production and resource use efficiency of dairy farming under stall-fed condition in Karnataka
Mallu Basanagouda Deshetti, Mahantesh Y Teggi, S V Hosamani
179 /
152
PDF
Impact of investment in research and development on growth and performance of dairy sector in Himachal Pradesh
Jayant Ratna, Krishan Dutt Sharma
163 /
162
PDF
SHORT COMMUNICATIONS
Influence of heat treatment at different time temperature combination on ice cream mix prepared with partial addition of bovine liquid colostrum
Anamika Das, Raman Seth
128 /
118
PDF
Contribution of phenotypic characters in deciding the price of different categories of buffaloes
Vishwa Bharati Dixit
3485 /
88
PDF
Management Practices of Indigenous Cattle adopted by the Farmers in Thar Desert region of Rajasthan State
Sunil Kumar
211 /
157
PDF
Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil
N Veena, B Surendra Nath, N Laxman Naik, S Sivakumar
157 /
142
PDF
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Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
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Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
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Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
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Investigation of sucralose degradation in high-temperature treatment of low-calorieĀ
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