Vol. 70 No. 4 (2017)

INVITED REVIEW

Techno-functional attributes of Pediococcus spp.: a review

Varsha Singla, Surajit Mandal, Santosh Anand, Sudhir Kumar Tomar

191 / 252
- PDF

DAIRY PROCESSING

Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi

Anurag Singla, Rekha Chawla, Sunil Kumar Khatkar, Dadi Bhaskar

170 / 168
- PDF
Physico-chemical quality and storage stability of fermented Chhana whey beverages

priti saha, pinaki ranjan ray

109 / 123
- PDF

DAIRY MICROBIOLOGY

Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice

Kamalesh Kumar Meena

137 / 119
- PDF
Combination of trans-cinnamaldehyde or eugenol with nisin for inactivation of L. monocytogenes

Manju Gaare, Chand Ram Grover, Suman R

102 / 116
- PDF
Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer - an acid coagulated milk product

Sheikh Adil

72 / 107
- PDF
Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source

Priyanka saini, Arun Beniwal, Shilpa Vij

119 / 164
- PDF

DAIRY CHEMISTRY

Optimization of sesamin test to detect adulteration of ghee with vanaspati and effect of storage on the efficacy of Baudouin test and optimized sesamin test

vivek Sharma, Kaushik Macwan, Sumit Arora

421 / 721
- PDF

ANIMAL BREEDING AND GENETICS

Dynamics of body condition score in different physiological stages of crossbred cattle and its effect on production traits at an organized farm in temperate region of Jammu and Kashmir

raoof ahmad pattoo

119 / 151
- PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

Lameness in crossbred cows: Its effect on productive and reproductive performance

Kalpna Tyagi

102 / 128
- PDF
Effect of zinc supplementation on production performance and udder health of peri-parturient karan fries cows under heat stress condition

Nishant Kumar, Brijesh Patel, S V Singh

141 / 147
- PDF
Application of Generalized Estimating Equations (GEE) and Random effect model for estimation of occurrence and non occurrence of mastitis In cattle and buffaloes

Jitendra kumar Chaudhary

115 / 138
- PDF
Production and reproduction performance of buffaloes under field conditions in Krishna district of Andhra Pradesh

Batthina Rangamma, Satyavarapu Jagadeeswara Rao, Rayavarapu M.V.Prasad, Elineni raghava rao

92 / 126
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Relationship among Testicular, Physical and Semen Quality Parameters of Murrah Buffalo Breeding Bulls

S K Yadav

100 / 141
- PDF

DAIRY ECONOMICS

Milk Production and resource use efficiency of dairy farming under stall-fed condition in Karnataka

Mallu Basanagouda Deshetti, Mahantesh Y Teggi, S V Hosamani

149 / 152
- PDF
Impact of investment in research and development on growth and performance of dairy sector in Himachal Pradesh

Jayant Ratna, Krishan Dutt Sharma

129 / 162
- PDF

SHORT COMMUNICATIONS

Influence of heat treatment at different time temperature combination on ice cream mix prepared with partial addition of bovine liquid colostrum

Anamika Das, Raman Seth

96 / 118
- PDF
Contribution of phenotypic characters in deciding the price of different categories of buffaloes

Vishwa Bharati Dixit

3457 / 88
- PDF
Management Practices of Indigenous Cattle adopted by the Farmers in Thar Desert region of Rajasthan State

Sunil Kumar

134 / 157
- PDF
Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil

N Veena, B Surendra Nath, N Laxman Naik, S Sivakumar

108 / 142
- PDF

INVITED REVIEW

Techno-functional attributes of Pediococcus spp.: a review

DAIRY PROCESSING

Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi

Physico-chemical quality and storage stability of fermented Chhana whey beverages

DAIRY MICROBIOLOGY

Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice

Combination of trans-cinnamaldehyde or eugenol with nisin for inactivation of L. monocytogenes

Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer - an acid coagulated milk product

Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source

DAIRY CHEMISTRY

Optimization of sesamin test to detect adulteration of ghee with vanaspati and effect of storage on the efficacy of Baudouin test and optimized sesamin test

ANIMAL BREEDING AND GENETICS

Dynamics of body condition score in different physiological stages of crossbred cattle and its effect on production traits at an organized farm in temperate region of Jammu and Kashmir

LIVESTOCK PRODUCTION AND MANAGEMENT

Lameness in crossbred cows: Its effect on productive and reproductive performance

Effect of zinc supplementation on production performance and udder health of peri-parturient karan fries cows under heat stress condition

Application of Generalized Estimating Equations (GEE) and Random effect model for estimation of occurrence and non occurrence of mastitis In cattle and buffaloes

Production and reproduction performance of buffaloes under field conditions in Krishna district of Andhra Pradesh

Relationship among Testicular, Physical and Semen Quality Parameters of Murrah Buffalo Breeding Bulls

DAIRY ECONOMICS

Milk Production and resource use efficiency of dairy farming under stall-fed condition in Karnataka

Impact of investment in research and development on growth and performance of dairy sector in Himachal Pradesh

SHORT COMMUNICATIONS

Influence of heat treatment at different time temperature combination on ice cream mix prepared with partial addition of bovine liquid colostrum

Contribution of phenotypic characters in deciding the price of different categories of buffaloes

Management Practices of Indigenous Cattle adopted by the Farmers in Thar Desert region of Rajasthan State

Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil

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