Vol. 70 No. 5 (2017)

INVITED REVIEW

Application of dietary fibers as value addition in dairy and food industry

priyanka ajitbhai suvera

321 / 312
- PDF

DAIRY PROCESSING

Sensory and Colour Profile of Milk-coconut Sweet as a Function of Ingredients using Response Surface Methodology

Kaushik Khamrui

213 / 143
- PDF
Effect of vacuum packaging on the shelf life of millet incorporated functional paneer

PUGAZHENTHI THIRUMALAI RENGASAMY

341 / 206
- PDF
Replacement of rice with little millet in kheer

Chetna Mor, Chetan N Dharaiya, Suneeta V Pinto, Jashubhai P Prajapati

191 / 260
- PDF
Technology for manufacture of sugar free Kulfi using sucralose

Patel Hasmukhbhai Gokalbhai

1613 / 247
- PDF
Development of method for manufacture of lassi fortified with moringa leaf

Ekta M Mistry, Sunil M Patel, Chetan N Dharaiya, Komal N Patel, Suneeta V Pinto

323 / 206
- PDF
Significance of Whey protein concentrate and Calcium caseinate on shelf-life study and textural profiles of dahi

Subrota Hati, Rekha Patel

179 / 110
- PDF
Quality evaluation of lassi sold in Kolhapur city

BB Munde, DD Patange, Ashish Maruti Shendurse, DK Kamble, Pravin Digambar Sawale

209 / 228
- PDF

DAIRY MICROBIOLOGY

Evaluation of exopolysaccharides producing lactic cultures for set and stirred fermented milk products

Pradip Vishnu Behare

220 / 126
- PDF

DAIRY CHEMISTRY

Profile of biogenic amines and their correlations with chemical constituents and some properties of Egyptian Ras cheese

Seham S Swelam

133 / 90
- PDF
Detection of adulteration in anhydrous milk fat (ghee) using season variation in Butyro-refratometer reading studied by employing dry fractionation technique

Anil kumar, Neelam Upadhyay, Kamal Gandhi, Satya Narayan Naik, Vivek Sharma

412 / 622
- PDF

ANIMAL PHYSIOLOGY

Blood Neutrophil Dynamics in Periparturient Murrah Buffaloes

Arpita Mohapatra, Ajay Kumar Dang

138 / 71
- PDF

ANIMAL BREEDING AND GENETICS

Genetic and phenotypic parameters of milk production traits in Jamunapari goats

Brijesh Kumar Prajapati, Kishan Pal Singh, Ajoy Mandal, Promad KUMAR Rout, Ramadhar Roy

161 / 83
- PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of service sire and AI operator on conception rates in AI bred buffalo population under field conditions

KAUSTUBH GAJANAN BHAVE

124 / 108
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Prevalence of mastitis causing organism and their antibiotic resistance pattern in dairy farms

Gurleen Kour, Mudit Chandra, Gurpreet Kaur, Deepti Narang, D K Gupta, A K Arora, N S Sharma

272 / 184
- PDF
Effect of season on efficacy of estrus synchronization protocols and plasma progesterone profile in anoestrus crossbred cows

D N Borkhatariya, M T Panchal, A J Dhami, K K Hadiya, K S Mungad, N P Sarvaiya

116 / 91
- PDF

DAIRY WASTE MANAGEMENT

Studies on anaerobic fermentation of undiluted dairy cattle waste under mesophilic condition

RAVI PRATAP SINGH

116 / 98
- PDF

DAIRY ECONOMICS

Consumption pattern of milk products in Puri district of Odisha

Suvashree R Prusty

246 / 188
- PDF
Fodder and labour for augmenting milk production in hills: A case study of Meghalaya

Feroze Mohammad Sheikh, Ram Singh, Smita Sirohi

153 / 126
- PDF

SHORT COMMUNICATIONS

Influence of genetic and non-genetic factors on total female calves born and female calves reached milking herd in Phule Triveni crossbred cattle

KULADIP PRAKASH SHINDE

144 / 101
- PDF

INVITED REVIEW

Application of dietary fibers as value addition in dairy and food industry

DAIRY PROCESSING

Sensory and Colour Profile of Milk-coconut Sweet as a Function of Ingredients using Response Surface Methodology

Effect of vacuum packaging on the shelf life of millet incorporated functional paneer

Replacement of rice with little millet in kheer

Technology for manufacture of sugar free Kulfi using sucralose

Development of method for manufacture of lassi fortified with moringa leaf

Significance of Whey protein concentrate and Calcium caseinate on shelf-life study and textural profiles of dahi

Quality evaluation of lassi sold in Kolhapur city

DAIRY MICROBIOLOGY

Evaluation of exopolysaccharides producing lactic cultures for set and stirred fermented milk products

DAIRY CHEMISTRY

Profile of biogenic amines and their correlations with chemical constituents and some properties of Egyptian Ras cheese

Detection of adulteration in anhydrous milk fat (ghee) using season variation in Butyro-refratometer reading studied by employing dry fractionation technique

ANIMAL PHYSIOLOGY

Blood Neutrophil Dynamics in Periparturient Murrah Buffaloes

ANIMAL BREEDING AND GENETICS

Genetic and phenotypic parameters of milk production traits in Jamunapari goats

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of service sire and AI operator on conception rates in AI bred buffalo population under field conditions

Prevalence of mastitis causing organism and their antibiotic resistance pattern in dairy farms

Effect of season on efficacy of estrus synchronization protocols and plasma progesterone profile in anoestrus crossbred cows

DAIRY WASTE MANAGEMENT

Studies on anaerobic fermentation of undiluted dairy cattle waste under mesophilic condition

DAIRY ECONOMICS

Consumption pattern of milk products in Puri district of Odisha

Fodder and labour for augmenting milk production in hills: A case study of Meghalaya

SHORT COMMUNICATIONS

Influence of genetic and non-genetic factors on total female calves born and female calves reached milking herd in Phule Triveni crossbred cattle

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