Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 71 No. 3 (2018)
Vol. 71 No. 3 (2018)
Published:
2018-06-15
DAIRY PROCESSING
Effect of packaging material on shelf-life of basundi manufactured using ohmic heating
Pankaj Parmar, A K Singh, V K Gupta, Sanket G BORAD, P N Raju
457 /
241
PDF
Development of Guava probiotic dairy beverages: application of mathematical Modelling between consumer acceptance degree and whey ratio
Mohamed Nour-Eldin farid Hamad, Moataz Kamal El-Nemr
166 /
167
PDF
Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese
Eman M Ibrahim
188 /
119
PDF
DAIRY CHEMISTRY
Comparative appraisal of FT MIR spectra of ghee (heat clarified milk fat) with that of the mutton tallow and vegetable fat
Bhavbhuti M. Mehta
155 /
136
PDF
Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect palm olein and sheep body fat in ghee (clarified milk fat)
Kamal Gandhi
226 /
140
PDF
ANIMAL NUTRITION
Effect of protected fat, yeast, niacin, zinc and chromium supplementation on the productive performance of heat-stressed Karan Fries heifers
Vaibhav Purwar
162 /
127
PDF
Milk yield and milk composition of lactating dairy cows fed on paddy straw based complete rations containing different levels of neutral detergent fibre (NDF)
BIJU CHACKO, SYAM K. M. MOHAN, ALLY K., SHYAMA K., ANIL K. S., SATHIAN C. T.
235 /
125
PDF
In Vitro Assessment of Nutritive Value of Two Indian Varieties of Grape Pomace as Livestock Feed
Runjun Dowarah
181 /
150
PDF
ANIMAL BREEDING AND GENETICS
Microsatellite marker based parentage evaluation in Murrah buffalo
Manorama Saha, Ashok Kumar Gupta, Sachinandan De
217 /
191
PDF
Cytogenetic characterization of Kalahandi and Paralakhemundi buffaloes of Odisha state confirms their riverine status
Ravinder Singh, Saket Kumar Niranjan, C Rajesh, S K Mishra, V Vohra, S K Dash, Dinabandhu Misra, R S Kataria
168 /
128
PDF
LIVESTOCK PRODUCTION AND MANAGEMENT
Seasonal and individual variation of semen quality parameters in crossbred (Alpine x Beetal) buck
B. M. NARWADE, TUSHAR KUMAR MOHANTY, MUKESH BHAKAT, ABDUL RAHIM
195 /
148
PDF
DAIRY ECONOMICS
Impact of dairy cooperatives on input and energy use of milk production in Punjab
vk sharma
194 /
144
PDF
Analysis of Marketed Surplus and Disposal Pattern of Milk in Ballia district of Uttar Pradesh
priyanka singh
254 /
167
PDF
Analysis of Factors Influencing Choice of Milk Marketing Channel among Small and Medium Dairy Farmers in Punjab
Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh, Shruti Chopra
411 /
277
PDF
DAIRY EXTENSION
Organic dairy farming in Uttarakhand: an analysis of prospect from farmers’ perspective
SAIKAT MAJI, Brajendra Singh Meena
238 /
213
PDF
SHORT COMMUNICATIONS
The First report on AHL enhanced expression of virulence factor, hemolysin in Gram positive, Listeria monocytogenes isolated from dairy industry.
Milind Mohan Naik
219 /
110
PDF
Sugar fermentation profile of Pediococcus strains from diverse sources
Varsha Singla, Surajit Mandal, Santosh Anand, Yogita Sharma
311 /
158
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Formulation and Optimization of a high protein bar using Response Surface Methodology
143
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
85
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
70
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
55
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
51