Vol. 72 No. 1 (2019)

INVITED REVIEW

Sources and impact of arsenic on livestock in India and its amelioration through dietary strategy

T K Dutta, Debasish Satapathy, D K Manda, A Chatterjee

666 / 338
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DAIRY PROCESSING

Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy couple with chemometric

K D Aparnathi, Saurabh Sharma, Bency Antony, Bhavbhuti M Mehta

615 / 293
- PDF
Evaluation of techno-functional attributes of starter culture for preparation of Greek- style yogurt

Jyoti Singh, Surajit Mandal

484 / 244
- PDF
Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formul

Audrey Wesseling, Padmanabha Reddy Velugoti, Jeyamkondan Subbiah, Harshavardhan Thippareddi

401 / 309
- PDF
Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS

M D Baig, M Dharani Kumar, A K Beena, S N Rajakumar, K A Gopalakrishnan

441 / 300
- PDF
Evaluation of Rheological, Physicochemical, and Sensory properties of Apple fortified Yoghurt

Chaitali Chakraborty, Suparna Mukherjee, Srijanee Biswas

536 / 251
- PDF
Evaporative performance of Single Tube and Multi Tube Falling Film Evaporator Prototypes for Molten Butter: An Experimental Study

Gaurav S Wale, Pradyuman Barnwal, Ankit Deep, Rahul S Barge

436 / 244
- PDF
Efficacy of selected herbs for their potential antioxidant activity in burfi, an Indian sweetmeat

Writdhama G Prasad, Kaushik Khamrui, Gunvantsinh Rathod, Richa Badola, Hari Ram Gupta

373 / 282
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Preparation of lactose hydrolysed milk using Î²-galactosidase enzyme extracted from potential Lactobacillus cultures

Shrushti Makwana, Subrota Hati, H M Modha

430 / 255
- PDF

ANIMAL PRODUCTION & REPRODUCTION

Effect of polyherbal mixture supplementation on incidence of mastitis and milk production in postpartum Murrah buffaloes

Konii Puhle Japheth, Arumugam Kumaresan, Bilal Ahmad Ganaie, Parvinder Singh Oberoi, Surrender Singh Lathwal, Pawan Singh

661 / 358
- PDF
Estimation of non-genetic factors for First Lactation 305 days and Lifetime Milk Yield in Sahiwal cattle.

Manjari Pandey, K N Raja, Saleem Yousuf, A K Gupta

364 / 210
- PDF
Effect of testicular consistency on semen quality of Murrah buffalo breeding bulls

Satendra Kumar Yadav, Pawan Singh, Navav Singh

387 / 204
- PDF

DAIRY ECONOMICS & EXTENSION

Economic study of gaushalas in Haryana: functioning and profitability

Shweta Bijla, Ajmer Singh

705 / 483
- PDF
Tracking the evolution of dairy innovation system in Kerala

Sreeram Vishnumoorthy, Jancy Gupta, Shyam Suraj S R

495 / 326
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SHORT COMMUNICATIONS

Seasonal variations in physiological response and heat tolerance indices of Sahiwal, HF x Sahwial crossbred and Hill (Badri) Cattle under farm conditions of Uttarakhand

Raoof Ahmad Pattoo, Devi Vrath Singh, Prawaz Ahmad Dar, Anees Ahmad Shah, Sheikh Adil, Suheela Nazir

633 / 246
- PDF
The quality of indigenous sheep milk and its paneer and cheese

Yogesh Prabhakar Gadekar, A K Shinde, Gauri Jairath, Randhir S Bhatt

681 / 349
- PDF

INVITED REVIEW

Sources and impact of arsenic on livestock in India and its amelioration through dietary strategy

DAIRY PROCESSING

Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy couple with chemometric

Evaluation of techno-functional attributes of starter culture for preparation of Greek- style yogurt

Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formul

Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS

Evaluation of Rheological, Physicochemical, and Sensory properties of Apple fortified Yoghurt

Evaporative performance of Single Tube and Multi Tube Falling Film Evaporator Prototypes for Molten Butter: An Experimental Study

Efficacy of selected herbs for their potential antioxidant activity in burfi, an Indian sweetmeat

Preparation of lactose hydrolysed milk using Î²-galactosidase enzyme extracted from potential Lactobacillus cultures

ANIMAL PRODUCTION & REPRODUCTION

Effect of polyherbal mixture supplementation on incidence of mastitis and milk production in postpartum Murrah buffaloes

Estimation of non-genetic factors for First Lactation 305 days and Lifetime Milk Yield in Sahiwal cattle.

Effect of testicular consistency on semen quality of Murrah buffalo breeding bulls

DAIRY ECONOMICS & EXTENSION

Economic study of gaushalas in Haryana: functioning and profitability

Tracking the evolution of dairy innovation system in Kerala

SHORT COMMUNICATIONS

Seasonal variations in physiological response and heat tolerance indices of Sahiwal, HF x Sahwial crossbred and Hill (Badri) Cattle under farm conditions of Uttarakhand

The quality of indigenous sheep milk and its paneer and cheese

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