Vol. 73 No. 1 (2020)

INVITED REVIEW

An overview of mechanization in chhana production

Ammu V K, P S Minz, A K Singh, A D Vairat, Amit Kumar Juneja, Dharin Kumar Jayswal

1152 / 0

DAIRY PROCESSING

Measurement and prediction of thermal properties of pantoa during deep-fat frying

Neethu K C, F Magdaline Eljeeva Emerald, Heartwin A Pushpadass

502 / 55
- PDF
Physico-chemical analysis of calcium enriched herbal ice-cream

Davuddin Baig M, Ashu Malik, Dharani Kumar M, Wangdare Sachin Subhash, S Ahamed Fawaz, A K Beena, S N Rajakumar

571 / 81
- PDF
Efficiency of bronopol and kathon in preservation of milk and milk products samples stored for analytical purpose

Bumbadiya Mitul, Chilbule Amit, Richa Singh, Sumit Arora, Bimlesh Mann, Priyanka Singh Rao

829 / 48
- PDF
Chemical changes of Kradi cheese stored at refrigeration temperature under vacuum and non-vacuum conditions

Hilal Ahmad Punoo

354 / 230
- PDF
Studies on the preparation of antioxidant rich ber (Zizyphusmauritiana Lamk.) powder burfi with coconut sugar as natural sweetener

Sonika Pandey, Amrita Poonia

630 / 297
- PDF
Factors affecting milk yield, milk composition and physico-chemical parameters of ghee in Murrah buffaloes of Punjab region

Veena N, Manju Wadhwa, J S Hundal, A K Puniya

560 / 263
- PDF
Iron fortification on shrikhand using Murraya koenigii leaves extract

J Alan Jerish, KS Gnanalaksshmi, K Vijayarani, I Manikkavasagan

613 / 283
- PDF
Nutritive value of ghee residue incorporated bakery product

Rajeev Ranjan, A K Chauhan, Shubhendra Singh, Sarika Kumari, Ritu Prakash Dubey

965 / 1155
- PDF
Antioxidant activities, proteolytic activity and growth behavior of Lactobacillus cultures during fermentation of goat milk

Gauravkumar Panchal, Subrota Hati Hati, V B Darji, J B Prajapati

583 / 374
- PDF

ANIMAL PRODUCTION & REPRODUCTION

Application of soft computing models for prediction of subclinical mastitis in indigenous breed of dairy cattle in India

Indu Panchal, Sumit Mahajan, Sharanagouda B, Kanta Yadav, I K Sawhney

601 / 35
- PDF
Subclinical mastitis in small-scale dairy farms under grazing or in total confinement in the central highlands of Mexico

Mariana Valle-Aguilar, Felipe LÃ³pez-GonzÃ¡lez, Aurora Sainz-RamÃrez, Carlos Manuel Arriaga-Jordan

492 / 38
- PDF
An observational study investigating uniformity of manual body condition scoring in dairy cows

Abhishek Paul, Champak Bhakat, Santu Mondal, Ajoy Mandal

538 / 46
- PDF
D2 statistic technique used for analysis of genetic divergence among Gir crossbreds

Mahendra Gorakh Mote, Vishnu Eknath Narwade, Ulhas Shivaji Gaikwad, Pramodkumar Shriram Sakhare

881 / 39
- PDF
A study on information needs of dairy farmers in hill region of Uttarakhand

Babita Adhikari, Amardeep Chauhan, Neelam Bhardwaj, V LV Kameswari

521 / 21
- PDF

SHORT COMMUNICATIONS

Effectiveness of Public Private Partnership model of dairy farming in Haryana

Khusboo Raj, K Ponnusamy, Raja Yadav, Kishore CN, Mehrunnissa Begum

435 / 34
- PDF
A longitudinal study on the impact of species and age of animals on milk production in dairy animals

J K Chaudhary, M R Verma, Shashank Kshandakar

426 / 56
- PDF

Full Issue

INVITED REVIEW

An overview of mechanization in chhana production

DAIRY PROCESSING

Measurement and prediction of thermal properties of pantoa during deep-fat frying

Physico-chemical analysis of calcium enriched herbal ice-cream

Efficiency of bronopol and kathon in preservation of milk and milk products samples stored for analytical purpose

Chemical changes of Kradi cheese stored at refrigeration temperature under vacuum and non-vacuum conditions

Studies on the preparation of antioxidant rich ber (Zizyphusmauritiana Lamk.) powder burfi with coconut sugar as natural sweetener

Factors affecting milk yield, milk composition and physico-chemical parameters of ghee in Murrah buffaloes of Punjab region

Iron fortification on shrikhand using Murraya koenigii leaves extract

Nutritive value of ghee residue incorporated bakery product

Antioxidant activities, proteolytic activity and growth behavior of Lactobacillus cultures during fermentation of goat milk

ANIMAL PRODUCTION & REPRODUCTION

Application of soft computing models for prediction of subclinical mastitis in indigenous breed of dairy cattle in India

Subclinical mastitis in small-scale dairy farms under grazing or in total confinement in the central highlands of Mexico

An observational study investigating uniformity of manual body condition scoring in dairy cows

D2 statistic technique used for analysis of genetic divergence among Gir crossbreds

A study on information needs of dairy farmers in hill region of Uttarakhand

SHORT COMMUNICATIONS

Effectiveness of Public Private Partnership model of dairy farming in Haryana

A longitudinal study on the impact of species and age of animals on milk production in dairy animals

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