Vol. 73 No. 2 (2020)

Published: 2020-05-18

Full Issue

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INVITED REVIEW

Role of fermented dairy foods in human health

Harpreet Kaur, Taruna Gupta, Suman Kapila, Rajeev Kapila

947 / 406
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DAIRY PROCESSING

Development of synbiotic ice cream from goat milk

Ajisha Robins, K Radha

674 / 273
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Development of modified aseptic pouch form fill seal machine

Md Irfan Ahmad Ansari, A K Datta

596 / 243
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Incidence and preliminary characterization of Lactic acid bacteria as potential probiotic strains from an artisanal milk product, Chilika curd of Odisha

Sonalina Sahoo, Usha Jyoti Maji, Sriprakash Mohanty

599 / 251
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Assessment of milk adulteration in the commercially available milk for the consumers in Cauvery delta region of Tamil Nadu, India

M Dhanalakshmi, S Balakrishnan, A Sangeetha, K Manimaran, V Jayalalitha

836 / 329
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ANIMAL PRODUCTION & REPRODUCTION

Effect of polyherbal supplementation on milk production and postpartum reproduction in crossbred cattle

Mahesh Bipate, Arun Kumar Misra

669 / 237
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A comparative study on the expression profile of aquaporin 3(AQP3) gene in the skin fibroblast cells of Barbari and Sirohi breeds of goat

Femi Francis, Ashutosh ., Thulasiraman Parkunan

494 / 181
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Testing the efficacy of different lactation curve models for monthly test day milk yield

BIJENDRA NARAYAN SHAHI

413 / 158
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DAIRY ECONOMICS & EXTENSION

Economic analysis of informal dairy processing units in Karnal district of Haryana

Amit Thakur, Anil Kumar Dixit, Ravishankara KM

586 / 229
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Economic analysis of milk production in peri-urban dairy farms of Odisha

Kamlesh Kumar Acharya, Ravinder Malhotra

571 / 255
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Entrepreneurial behaviour of dairy farm women in Nainital district of Uttarakhand

Monika Kholiya, Neelam Bhardwaj

483 / 195
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Farmersâ€™ perception towards dairy farm automation in north India

H R Meena, Shalini Chaudhary, B S Meena, K S Kadian

484 / 213
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SHORT COMMUNICATIONS

A research on the pollution parameters of buttermilk

Seval Sevgi Kirdar, Didem Gamze GENÃ‡

648 / 208
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Detection of palm oil adulteration in ghee using gas chromatography

Tanmay Hazra, CVK Sudheendra, Kunal Kumar Ahuja, Rohit G Sindhav, Vimal M Ramani

2914 / 608
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Optimization of mango herbal Quarg type cheese with mango pulp and spices

Sachin P Ramteke, Dhiraj H Kankhare, Vishal S Dhumal, Rahul J Desale, Vishal P Patil

359 / 201
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