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Vol. 73 No. 2 (2020)
Vol. 73 No. 2 (2020)
Published:
2020-05-18
INVITED REVIEW
Role of fermented dairy foods in human health
Harpreet Kaur, Taruna Gupta, Suman Kapila, Rajeev Kapila
PDF
DAIRY PROCESSING
Development of synbiotic ice cream from goat milk
Ajisha Robins, K Radha
PDF
Development of modified aseptic pouch form fill seal machine
Md Irfan Ahmad Ansari, A K Datta
PDF
Incidence and preliminary characterization of Lactic acid bacteria as potential probiotic strains from an artisanal milk product, Chilika curd of Odisha
Sonalina Sahoo, Usha Jyoti Maji, Sriprakash Mohanty
PDF
Assessment of milk adulteration in the commercially available milk for the consumers in Cauvery delta region of Tamil Nadu, India
M Dhanalakshmi, S Balakrishnan, A Sangeetha, K Manimaran, V Jayalalitha
PDF
ANIMAL PRODUCTION & REPRODUCTION
Effect of polyherbal supplementation on milk production and postpartum reproduction in crossbred cattle
Mahesh Bipate, Arun Kumar Misra
PDF
A comparative study on the expression profile of aquaporin 3(AQP3) gene in the skin fibroblast cells of Barbari and Sirohi breeds of goat
Femi Francis, Ashutosh ., Thulasiraman Parkunan
PDF
Testing the efficacy of different lactation curve models for monthly test day milk yield
BIJENDRA NARAYAN SHAHI
PDF
DAIRY ECONOMICS & EXTENSION
Economic analysis of informal dairy processing units in Karnal district of Haryana
Amit Thakur, Anil Kumar Dixit, Ravishankara KM
PDF
Economic analysis of milk production in peri-urban dairy farms of Odisha
Kamlesh Kumar Acharya, Ravinder Malhotra
PDF
Entrepreneurial behaviour of dairy farm women in Nainital district of Uttarakhand
Monika Kholiya, Neelam Bhardwaj
PDF
Farmers’ perception towards dairy farm automation in north India
H R Meena, Shalini Chaudhary, B S Meena, K S Kadian
PDF
SHORT COMMUNICATIONS
A research on the pollution parameters of buttermilk
Seval Sevgi Kirdar, Didem Gamze GENÇ
PDF
Detection of palm oil adulteration in ghee using gas chromatography
Tanmay Hazra, CVK Sudheendra, Kunal Kumar Ahuja, Rohit G Sindhav, Vimal M Ramani
PDF
Optimization of mango herbal Quarg type cheese with mango pulp and spices
Sachin P Ramteke, Dhiraj H Kankhare, Vishal S Dhumal, Rahul J Desale, Vishal P Patil
PDF
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