Vol. 73 No. 5 (2020)

Published: 2020-10-30

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INVITED REVIEW

Ethnoveterinary Medicine for Responsible Dairying

Dilip Rath, Girish Kumar Sharma, Yogesh C Joshi

1270 / 530
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DAIRY PROCESSING

Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage

Ravinder Singh, Kaushik Khamrui, Writhdhama Prasad

8451 / 291
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Physico-chemical analysis of control and optimized â€˜Banana Enriched Ice Creamâ€™ during storage period (60 days) at 15 days intervals

Saloni ., D C Rai, Himanshu Kumar Rai, Vikash Kumar

496 / 250
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Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion

Urmila Choudhary, Latha Sabikhi

420 / 189
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Suitability Studies of different Milk Proteins for Supplementation in Functional Extruded Snack

Upasana Yadav, R. R. B. Singh, Karnika Prakash, Shalini Arora, Alok Chatterjee

384 / 206
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Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt

Mital R Kathiriya, Sreeja V, Jashbhai B Prajapati, Yogesh Vekariya

618 / 226
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Antibacterial sensitivity of E.coli isolated from milk and milk products in Jabalpur, India

Shweta Tripathi, Nandita Sarkar

763 / 270
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ANIMAL PRODUCTION & REPRODUCTION

Single nucleotide polymorphism at cluster of differentiation 14 (CD14) gene and its association with fertility traits in crossbred cattle of Kerala

Tina Sadan, Jamuna Valsalan, Thirupathy Venketachalapathy, K. Anilkumar, T V Aravindakshan

396 / 156
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Number of pregnancies and season of calving influence the production and reproduction traits in Nili-Ravi buffalo

Dhandapani S, Vikas Vohra, Supriya Chhotaray, Sanjay Kumar, K P Singh, R S Kataria

540 / 218
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DAIRY ECONOMICS & EXTENSION

Economic analysis of milk production in eastern region of India

Binita Kumari, BS Chandel, Priyanka Lal

666 / 362
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Field level study to understand dimensions of antimicrobial use in dairy farms of Punjab

Neela Madhav Patnaik, Jancy Gupta, B S Meena

392 / 190
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Constraints faced by dairy farmers in hill region of Uttarakhand

Babita Adhikari, Amardeep Chauhan, Neelam Bhardwaj, VLV Kameswari

1121 / 427
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Clean milk production practices and its impact on the prevention and control of mastitis in Tiruchirapalli district of Tamil Nadu

RAJARAJAN G

657 / 317
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Adoption of recommended dairy farming practices by farmers in Maharashtra under Kamdhenu Dattak Gram Yojana

Sanjay Vasant Kad, KS Kadian, Raju R, Suresh Kad

349 / 183
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SHORT COMMUNICATIONS

Studies on production of low calorie lassi

Brahamani D, Kotilinga Reddy Y, Vijaygeetha V, K N Rao

663 / 308
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Deliberation of private input dealers towards public extension services delivery system: An approach based on subjectivity analysis

Pachaiyappan Kuppachari, Rupasi Tiwari, Mahesh Chander, Dwaipayan Bardhan

401 / 152
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Sire evaluation based on first lactation milk yield traits in HF X Gir halfbred

U Y Bhoite, M G Mote, P B Adsul

3714 / 284
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Effect of feeding total mixed ration blocks on productive performance of crossbred dairy cattle

Lasna Sahib, Pramod S, Bibin Becha B, Thirupathy Venkatachalapathy R

529 / 237
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Assessment of genetic diversity using mitochondrial DNA variation in Gir cattle of India

Vivek Kumar Nayak, Prajwalita Pathak, Anupama Mukherjee

468 / 142
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Assessment of milk fatty acid profile of Kankrej cows

P C Josi, SS Patil Patil, HH Panchasara, JP Gupta

742 / 236
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