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Vol. 73 No. 5 (2020)
Vol. 73 No. 5 (2020)
Published:
2020-10-30
INVITED REVIEW
Ethnoveterinary Medicine for Responsible Dairying
Dilip Rath, Girish Kumar Sharma, Yogesh C Joshi
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DAIRY PROCESSING
Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage
Ravinder Singh, Kaushik Khamrui, Writhdhama Prasad
PDF
Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’ during storage period (60 days) at 15 days intervals
Saloni ., D C Rai, Himanshu Kumar Rai, Vikash Kumar
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Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion
Urmila Choudhary, Latha Sabikhi
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Suitability Studies of different Milk Proteins for Supplementation in Functional Extruded Snack
Upasana Yadav, R. R. B. Singh, Karnika Prakash, Shalini Arora, Alok Chatterjee
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Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt
Mital R Kathiriya, Sreeja V, Jashbhai B Prajapati, Yogesh Vekariya
PDF
Antibacterial sensitivity of E.coli isolated from milk and milk products in Jabalpur, India
Shweta Tripathi, Nandita Sarkar
PDF
ANIMAL PRODUCTION & REPRODUCTION
Single nucleotide polymorphism at cluster of differentiation 14 (CD14) gene and its association with fertility traits in crossbred cattle of Kerala
Tina Sadan, Jamuna Valsalan, Thirupathy Venketachalapathy, K. Anilkumar, T V Aravindakshan
PDF
Number of pregnancies and season of calving influence the production and reproduction traits in Nili-Ravi buffalo
Dhandapani S, Vikas Vohra, Supriya Chhotaray, Sanjay Kumar, K P Singh, R S Kataria
PDF
DAIRY ECONOMICS & EXTENSION
Economic analysis of milk production in eastern region of India
Binita Kumari, BS Chandel, Priyanka Lal
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Field level study to understand dimensions of antimicrobial use in dairy farms of Punjab
Neela Madhav Patnaik, Jancy Gupta, B S Meena
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Constraints faced by dairy farmers in hill region of Uttarakhand
Babita Adhikari, Amardeep Chauhan, Neelam Bhardwaj, VLV Kameswari
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Clean milk production practices and its impact on the prevention and control of mastitis in Tiruchirapalli district of Tamil Nadu
RAJARAJAN G
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Adoption of recommended dairy farming practices by farmers in Maharashtra under Kamdhenu Dattak Gram Yojana
Sanjay Vasant Kad, KS Kadian, Raju R, Suresh Kad
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SHORT COMMUNICATIONS
Studies on production of low calorie lassi
Brahamani D, Kotilinga Reddy Y, Vijaygeetha V, K N Rao
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Deliberation of private input dealers towards public extension services delivery system: An approach based on subjectivity analysis
Pachaiyappan Kuppachari, Rupasi Tiwari, Mahesh Chander, Dwaipayan Bardhan
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Sire evaluation based on first lactation milk yield traits in HF X Gir halfbred
U Y Bhoite, M G Mote, P B Adsul
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Effect of feeding total mixed ration blocks on productive performance of crossbred dairy cattle
Lasna Sahib, Pramod S, Bibin Becha B, Thirupathy Venkatachalapathy R
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Assessment of genetic diversity using mitochondrial DNA variation in Gir cattle of India
Vivek Kumar Nayak, Prajwalita Pathak, Anupama Mukherjee
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Assessment of milk fatty acid profile of Kankrej cows
P C Josi, SS Patil Patil, HH Panchasara, JP Gupta
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