Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 75 No. 1 (2022)
Vol. 75 No. 1 (2022)
Published:
2022-03-01
Full Issue
Pdf
INVITED REVIEW
Nutritional and nutraceutical properties of goat milk for human health: A review
Dinesh Chandra Rai, Aman Rathaur, Ashok Kumar Yadav, Shraddha .
3019 /
1540
PDF
DAIRY PROCESSING
Preparation of curcumin fortified buffalo ghee
Jui Lodh, Kaushik Khamrui, Writdhama G Prasad
643 /
521
PDF
Designed colostrum cake: Innovative process to prepare traditional indigenous milk product
R S Rahate, Y N Patil, SG Jagadale, VB Kadav, VS Dandekar
345 /
311
PDF
Development of probiotic tomato kulfi
Smriti Chaturvedi, Manisha Sabharwal, Naman Kaur, Aparna Agarwal, Prabhjot Kaur Sabharwal
637 /
490
PDF
Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk
Akshay Kumar, Malashree ., Ramachandra ., Mahesh Kumar
373 /
265
PDF
Design and development of solid state cooling module for rawmilk cooling
Mallikarjuna Patil, CT Ramachandra, Mahesh Kumar, G, Suresha, KB, Prasanna Kumar
311 /
329
PDF
Heavy metal contamination of milk and milk products produced in Boumerdes (Algeria)
Djeziri Mourad, Sabrina Hamza, Meriem Sebih
347 /
376
PDF
Influence of WPC and coagulation temperature on the physico-chemical and sensory quality of goat milk chhana
Kuldeep Mishra, Suneeta V Pinto, Chetan N Dharaiya, JP Prajapati
322 /
361
PDF
Physico-chemical and microbiological changes occurring in Kuru Kaymak (a traditional dairy product in Turkey) during storage
Metin YILDIRIM, Ezgi Demir Özer
341 /
272
PDF
ANIMAL PRODUCTION & REPRODUCTION
Role of non-genetic factors on semen production performance in Murrah buffalo bulls
Ramajayan P, SN Sivaselvam, SMK Karthickeyan, R Venkataramanan, A Gopinathan
254 /
279
PDF
DAIRY ECONOMICS & EXTENSION
Dairy infrastructure development index: measuring regional inequalities across districts of Gujarat
Darshnaben P Mahida, Adeeth Cariappa
328 /
346
PDF
Economic analyses of milk production among members and non-members of farmer collectives in Saurashtra
Udita Chaudhary, Ravinder Malhotra
304 /
360
PDF
SHORT COMMUNICATIONS
Development of technology for manufacture of functional black rice (Oryza sativa L.) ice cream
Vini Kasturi Swarup, Amrita Poonia
459 /
445
PDF
Dry cow therapy with ceftiofur to prevent postpartum mastitis in Indian cattle
Shiva Jyothi J, Kalyani Putty, Narasimha Reddy Y, Dhanalakshmi K, Hannan Umair, Amol Shende, Vijay Muley
433 /
297
PDF
Dynamics of livestock population in Himachal Pradesh
Manoj Sharma, Devesh Thakur, Ankaj Thakur
492 /
1084
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Formulation and Optimization of a high protein bar using Response Surface Methodology
151
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
142
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
47
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
31
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
30