Vol. 75 No. 5 (2022): Sep. Oct. 2022

Published: 2022-10-20

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INVITED REVIEW

Preservation approaches for milk and milk products: A Review

Taurn Verma, Ankur Aggarwal; Abhishek Dutt Tripathi, Dinesh Chandra Rai, Sukriti Jaspal

1581 / 447
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DAIRY PROCESSING

Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt

pushpa BP, AP Heartwin, HM Jayaprakasha

257 / 139
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Effect of alternate culture yoghurt and straining periods on textural and sensory attributes of Greek yoghurts made using buffalo milk

Rachana Desai, Sreeja V.

385 / 129
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A comprehensive study on processing parameters, yield, quality characteristics and shelf life of malai – a heat desiccated indigenous dairy product

Geo Thomas, K Jayraj Rao

1009 / 219
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Evaluation of short chain fatty acids production by potent Lactobacillus cultures: an in vitro study

Mitali Makwana, JB Prajapati, Subrota Hati

420 / 97
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Comparative study on cost effectiveness and quality characteristics of ghee prepared from different animals milk

Vickrant Raina, Vikas Pathak, Meena Goswami, Sanjay Singh, Vivek Sahu

517 / 307
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ANIMAL PRODUCTION & REPRODUCTION

Effect of different concentrations of Taurine on certain physico -morphological attributes during cryopreservation of Gir bull semen

P S Chikhaliya, AR Ahlawat , SH Talekar , JK Chaudhary

153 / 94
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Genetic analysis of trends in birth weight in Sahiwal Cows maintained in Chhattisgarh

Kaiser Parveen, Mohan Singh, Umesh Singh, T V Raja, Kishore Mukherjee, Deepti Kiran Barwa

193 / 89
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Comparative efficacy of three different heat tolerance indices for thermo-adaptability during heat stress in bovines

Mangesh Mahadeo Vaidya, VB Dongre, SA Dhenge, LS Kokate, SV Singh

192 / 104
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DAIRY ECONOMICS & EXTENSION

Economic analysis of milk production of selected dairy breeds in central region of Bihar

Abhinandan Kumar, BS Chandel, Ajmer Singh, AK Dixit, Gopal Sankhala

363 / 267
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Strategic framework construction for sustainable livelihood of livestock farmers in drought prone areas: A participatory approach from Odisha

Neela Madhav Patnaik, Brajendra Singh Meena, Saikat Maji, Priyajoy Kar

162 / 108
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Participatory assessment of farmer-led adaptation strategies in livestock rearing to climate change in eastern Uttar Pradesh

Preeti Yadav, Sanjit Maiti, S K Jha, H R Meena, Mukesh Bhakat, A K Dixit

254 / 143
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SHORT COMMUNICATIONS

Effect of Green Azolla (Azolla pinnata) supplementation on milk production, constituents and fatty acids profile in mid-lactating Barbari goats

Ravindra Kumar, G Abraham, Pranta Jaiswal, Arun Kumar Verma

496 / 101
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Production and reproduction performance of Tharparkar cattle in arid region of Rajasthan

Subhita Pilania, Manju Nehara, Urmila Pannu, Rashmi Meena, Garima Choudhary

648 / 131
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Impact of biometric characteristics of udder and teats on milk quality of indigenous dairy cattle

Navav Singh, Sanjita Sharma, Vishnu Sharma, Amit Sharma, Govind Singh Dhakad

225 / 123
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