Vol. 76 No. 3 (2023): Vol. 76 No. 3 (2023)

INVITED REVIEW

Probiotic Dairy dessert from Camel Milk – A review Probiotic Dairy dessert from Camel Milk – A review

Kianoush Khosravi Darani, Mahshid Jahadi, Abhishek Dutt Tripathi, Veena Paul, Alisha Nandan, Adrija Chakraborty, Tarun Verma, Aparna Agarwal

559 / 19
https://doi.org/10.33785/
- Pdf

DAIRY PROCESSING

Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus

Devsimran Kaur, Santosh Kumar Mishra, Pranav Kumar Singh, Veena N., Namita Rokana

315 / 20
https://doi.org/10.33785/
- Pdf
Storage studies on Low calorie burfi incorporated with Sucralose and Costus speciosus Extract

M ANUPAMA, M Dharani kumar, M P Divya, M D Davudiin Baig, A.K Beena

376 / 40
https://doi.org/10.33785/
- Pdf
Application of response surface methodology in preparation of reduced-fat paneer from recombined milk

Chaudhari MP, Pinto SV, Chetan N Dharaiya, Patel SM

302 / 25
https://doi.org/10.33785/
- Pdf
Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin

Yemereddy Kotilinga Reddy, Sasikala Palla, K Nageswara Rao, G Vijaya Bhaskar Reddy

304 / 25
https://doi.org/10.33785/
- Pdf
The Production, Survival, and storage study of Freeze and spray dried Lactococcus lactis using whey as protectant Preparation of Freeze and spray drying of Lactococcus lactis using whey based medium

Dr Vandna Vandna, Narendra Kumar, Surajit Mandal, Subrota Hati

243 / 15
https://doi.org/10.33785/
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Assessment of components of essential oils for antimicrobial activity in the dairy food matrix

Manju G, Chand Ram Grover

242 / 28
https://doi.org/10.33785/
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Application of Taguchi orthogonal array design to optimize microencapsulation of zinc by spray-drying

Abhinash, Magdaline Franklin, Heartwin A. Pushpadass, Anant V. Dhotre, S. B. Nageswara Rao

295 / 11
https://doi.org/10.33785/
- Pdf

ANIMAL PRODUCTION & REPRODUCTION

Unravelling the relationship between udder morphometric traits and milk production, composition and clinical mastitis in Karan Fries cattle via principal component analysis

Rebeka Sinha, Archana Verma, Beena Sinha, Ragini Kumari, Vineeth M. R, Revanasiddu D, Archana Verma, Ishwar Dayal Gupta

261 / 21
https://doi.org/10.33785/
- Pdf
Genetic and non-genetic factors affecting calf survivability in Gir crossbreds

MAHENDRA GORAKH MOTE

201 / 13
https://doi.org/10.33785/
- Pdf
Nutritional value and Energy Balance of Pearl Millet Fodder as Influenced by Different Nutrient Management Practices

Rakesh Kumar, Hardev Ram, Rakesh Kumar, R.K. Meena, Sandeep Kumar, V.K. Meena

391 / 21
https://doi.org/10.33785/
- Pdf

DAIRY ECONOMICS & EXTENSION

Performance of dairy processing firms in India- An empirical analysis across size and experience categories

Asha Devi S S, B S Chandel, Ravinder Malhothra, A K Dixit, Denny Franco

573 / 27
https://doi.org/10.33785/
- Pdf
Economics of Milk Production and its Constraints: A Case Study of Himachal Pradesh

Niyati Thakur, Amit, Dr. Shilpa

592 / 48
https://doi.org/10.33785/
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SHORT COMMUNICATIONS

Thermal imaging and physiological responses of crossbred goats under different housing system during hot humid season

SV Singh, AK Misra1, Gaurav Kumar and Apeksha Ukey

305 / 13
https://doi.org/10.33785/
- Pdf

Full Issue

INVITED REVIEW

Probiotic Dairy dessert from Camel Milk – A review Probiotic Dairy dessert from Camel Milk – A review

DAIRY PROCESSING

Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus

Storage studies on Low calorie burfi incorporated with Sucralose and Costus speciosus Extract

Application of response surface methodology in preparation of reduced-fat paneer from recombined milk

Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin

The Production, Survival, and storage study of Freeze and spray dried Lactococcus lactis using whey as protectant Preparation of Freeze and spray drying of Lactococcus lactis using whey based medium

Assessment of components of essential oils for antimicrobial activity in the dairy food matrix

Application of Taguchi orthogonal array design to optimize microencapsulation of zinc by spray-drying

ANIMAL PRODUCTION & REPRODUCTION

Unravelling the relationship between udder morphometric traits and milk production, composition and clinical mastitis in Karan Fries cattle via principal component analysis

Genetic and non-genetic factors affecting calf survivability in Gir crossbreds

Nutritional value and Energy Balance of Pearl Millet Fodder as Influenced by Different Nutrient Management Practices

DAIRY ECONOMICS & EXTENSION

Performance of dairy processing firms in India- An empirical analysis across size and experience categories

Economics of Milk Production and its Constraints: A Case Study of Himachal Pradesh

SHORT COMMUNICATIONS

Thermal imaging and physiological responses of crossbred goats under different housing system during hot humid season

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