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Vol. 76 No. 4 (2023): July_August 2023
Vol. 76 No. 4 (2023): July_August 2023
Published:
2023-08-20
Full Issue
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DAIRY PROCESSING
Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi
Tikesh Kumar, Sunil Meena, Dinesh Chandra Rai, Raj Kumar Duary
502 /
0
https://doi.org/10.33785/
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Development and evaluation of ginger-honey shrikhand – a fermented sweet delicacy
Viren Savaliya, Kunal Kumar Ahuja, Ankitkumar J. Thesiya, Tanmay Hazra
370 /
0
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Improvement in quality of cow’s raw milk by using novel on-farm milk cooling system
Raw milk cooling system
Yogeshkumar Vekariya, Salutations, Salutations
432 /
1
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Design of Micro-perforated PTFE mould for manufacture of Paneer, Cheese and Tofu using Finite Element Analysis
Design of Micro-perforated PTFE mould
Jayanth K J, Dr. Mahesh Kumar G; Dr. Rajunaik B
462 /
0
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Anti-oxidant activity of Functional Yoghurt Incorporated with Hibiscus rosa-sinensis Flower Extract.
Ansalna Ali, Radha Kannan, Sathian C.T., Gleeja V.L.
563 /
0
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Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese)
ROBIN KAURA
321 /
0
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Effect of cold plasma on the quality parameters of custard apple juice milk beverage
Shifa Harris, Sujatha G, Rita Narayanan
405 /
1
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ANIMAL PRODUCTION & REPRODUCTION
Effect of vitamin E and zinc supplementation in pre and post partum period in crossbred cows on anti-oxidant, immunity status and performance of new born calves
Pre and post partum period vitamin E and zinc supplementation effect on performance of new born calves
Madhu Suman Sambyal, Bhupendra T. Phondba, Devesh Thakur, Harjit Kaur
224 /
0
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Effect of Supplementation of Phyto-pharmaceutical Product on the Health and Productivity of Crossbred Cows during Transition Period
Effect of Supplementation of Phyto-pharmaceutical Product on the Health..
Lakshit Sharma, Ajay Kumar Dang, Shikha Sharma, Tarun Pal Singh
265 /
0
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Socio-economic profile, technologies adoption and constraints of traditional Hariana cattle rearing farmers in its breeding tract
Kotresh Prasad, Man Singh, Surender Singh Lathwal
276 /
0
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DAIRY ECONOMICS & EXTENSION
Estimation of Feed Costs and Feed Efficiency in Typical Dairy Farms of Bangladesh during Coronavirus (Covid-19) Emergency: Implications Toward Feed Support Policy
Mohammad Mohi uddin
366 /
0
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Indigenous Technical Knowledge used, in dairying, by Pastoralists of Jammu and Kashmir
KAVITA RANI
239 /
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Information utilization pattern among male and female dairy farmers of Punjab
Vaishali -
287 /
0
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Participatory evaluation of ethno-veterinary livestock health practices by farmers from surrounding villages in Ranthambore Tiger Reserve, India
Deepak Chand Meena, B.S. Meena, Sanchita Garai, Gopal Sankhala
221 /
0
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
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Formulation and Optimization of a high protein bar using Response Surface Methodology
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Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
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Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
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Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
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