Vol. 76 No. 4 (2023): July_August 2023
Published:
2023-08-20
DAIRY PROCESSING
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Development and evaluation of ginger-honey shrikhand – a fermented sweet delicacy
Abstract views: 31
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PDF downloads: 37
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Improvement in quality of cow’s raw milk by using novel on-farm milk cooling system Raw milk cooling system
Abstract views: 28
/ PDF downloads: 39
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Design of Micro-perforated PTFE mould for manufacture of Paneer, Cheese and Tofu using Finite Element Analysis Design of Micro-perforated PTFE mould
Abstract views: 17
/ PDF downloads: 19
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Anti-oxidant activity of Functional Yoghurt Incorporated with Hibiscus rosa-sinensis Flower Extract.
Abstract views: 27
/ PDF downloads: 31
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Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese)
Abstract views: 25
/ PDF downloads: 25
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Effect of cold plasma on the quality parameters of custard apple juice milk beverage
Abstract views: 29
/ PDF downloads: 32
ANIMAL PRODUCTION & REPRODUCTION
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Effect of vitamin E and zinc supplementation in pre and post partum period in crossbred cows on anti-oxidant, immunity status and performance of new born calves Pre and post partum period vitamin E and zinc supplementation effect on performance of new born calves
Abstract views: 9
/ PDF downloads: 20
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Socio-economic profile, technologies adoption and constraints of traditional Hariana cattle rearing farmers in its breeding tract
Abstract views: 14
/ PDF downloads: 28
DAIRY ECONOMICS & EXTENSION
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Indigenous Technical Knowledge used, in dairying, by Pastoralists of Jammu and Kashmir
Abstract views: 17
/ PDF downloads: 20
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Information utilization pattern among male and female dairy farmers of Punjab
Abstract views: 23
/ PDF downloads: 29
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Participatory evaluation of ethno-veterinary livestock health practices by farmers from surrounding villages in Ranthambore Tiger Reserve, India
Abstract views: 18
/ PDF downloads: 26