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Vol. 77 No. 2 (2024): March-April 2024
Vol. 77 No. 2 (2024): March-April 2024
Published:
2024-04-23
Full Issue
Pdf
DAIRY PROCESSING
Headspace volatile markers of Sandesh, a chhana-based delicacy stored at elevated temperatures
Headspace volatile markers of Sandesh stored at elevated temperatures
Uma Karpurapu, Narender Raju Panjagari, Rakesh Kumar Raman, Ashish Kumar Singh, Lal Chand Sharma, Sangita Ganguly, Rajan Sharma, Vivek Sharma
281 /
256 /
13
pdf
Quality and functional attributes of vacuum-packed yak milk mozzarella cheese as influenced by storage
Quality attributes of vacuum-packed yak milk mozzarella cheese..
Tarun Pal Singh, Joken Bam, Gaurav Kr Deshwal, Vijay Paul, Dinamani Medhi, Mihir Sarkar
247 /
177
pdf
Prevalence of mastitis, antibiotic residues, and antibiotic resistant pathogens in dairy animals
Prevalence of mastitis in dairy animals
Kumar N, K Dua, Goel P, P Sandhu, A Jaswal, A Shekhawat, P Kalyan, Gurjinder Kaur, Raghu Vishweswaraiah
446 /
230
pdf
Comparative antibiogram analysis of bacterial isolates from mastitic milk of cattle and buffalo in Haryana
Rahul Yadav, Pankaj Kumar, Anand Prakash, Vandna Bhanot
176 /
131
pdf
Application of Image Analysis Technique in Coagulation of Milk for Paneer Manufacturing
Image Analysis in Milk coagulation
Nagaratna, Pradyuman Barnwal, P N Raju, Hima John, Priyanka
257 /
225
pdf
Enhancing time availability for milk processing using thermal oil as solar heat reservoir
Mukul Sain, Amandeep Sharma
194 /
149
pdf
Probiotic evaluation studies and elemental composition of iron-fortified sweet corn milk-based probiotic yogurt
Geetha Princy
238 /
148
pdf
ANIMAL PRODUCTION & REPRODUCTION
Impact of brewery waste on the productive and reproductive indices in Jersey crossbred dairy cattle
Impact of brewery waste on productive and reproductive indices
Rajesh Kumar Balakrishnan; A.Bharathidhasan, J.Ramesh, A.Serma Saravana Pandian, S.Saraswathi
328 /
568
pdf
SHORT COMMUNICATIONS
Standardisation and quality evaluation of betel leaf based yoghurt
Vidya TA, Seeja Thomachan , Sharon C L , Aneena ER , Surendra Gopal , Berin Pathrose , Lakshmy PS , Suman KT
248 /
166
pdf
The Effect of inulin addition on the sensory attributes of pearl-millet based dairy beverage (Rab)
Zahara Ali Shams, Nikita Wadhawan, Karun Chandalia
241 /
138
pdf
Influence of nano zinc supplementation on digestibility and rumen fermentation parameters under in vitro conditions
Akash Mishra, Chander Datt, Kuldeep Dudi, Digvijay Singh, Goutam Kaul and Rajan Sharma
245 /
105
pdf
DAIRY ECONOMICS & EXTENSION
Socio-economic status and constraints faced by dairy farmers of Kangra District, Himachal Pradesh
Shubham, Ravinder Sharma, Subhash sharma, Rohit Bishist, Shilpa
514 /
275
pdf
Economics of livestock-based farming systems in saline and normal areas of West Bengal: A comparative analysis
Arghyadeep Das, RAJU, R., R. MALHOTRA, AJMER SINGH, SANJIT MAITI, RAKESH KUMAR, NEELA MADHAV PATNAIK
216 /
174
pdf
Determinants of Farmer’s Choice of milk marketing outlet in Jaipur District of Rajasthan
Farmer’s choice in milk marketing outlet
Disha Gahlot, Sheela Kharkwal, Basant Kumar Bhinchhar, Vinod Kumar Paswan
234 /
213
pdf
Impact of climate services on the operational decision of Murrah buffalo farmers in Haryana
Manjunath K V, D Anil Kumar Reddy, Sanchita Garai, H R Meena, Raj Kumar, Mukesh Bhakat, Goutam Mondal, Anjali Aggarwal and Sanjit Maiti MAITI
215 /
232
pdf
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Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid
179
Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu
125
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
124
Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)
121
Effect of Oat Milk Added on The Quality of Probiotic Yogurt
113