Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 77 No. 3 (2024): May-June 2024
Vol. 77 No. 3 (2024): May-June 2024
Published:
2024-06-24
Full Issue
Pdf
DAIRY PROCESSING
Development of low-fat frozen yoghurt incorporated with strawberry and beetroot powder
Dhaval Patel, Chetan N Dharaiya, Patel DH, Patel AM
411 /
89
https://doi.org/10.33785/
Pdf
Modeling and Optimizing Buttermilk Concentration and Coagulation Temperature for Paneer Production
Gaurav Chaudhary , Ameeta Salaria, SHALINI ARORA, A.K. Singh
638 /
117
https://doi.org/10.33785/
Pdf
Evaluation of antimicrobial effect of lemon grass essential oil on biofilm forming pathogens in broth medium and on stainless steel chip
LMO Effect on Biofilm on SS chip
Jamunkar Shivani Rajuji, Santosh Kumar Mishra, Pranav Kumar Singh, Vikas Sangwan
349 /
73
https://doi.org/10.33785/
Pdf
Characterization and identification of some probiotic properties of lactic acid bacteria isolated from curdled cow and goat milk
gunjan patil
493 /
83
https://doi.org/10.33785/
Pdf
Development of a technique to detect the presence of cow milk in goat milk
Development of a rapid test for detection of inter- species milk adulteration
Vandhana PS and Divya MP, Dr. Divya M P
393 /
81
https://doi.org/10.33785/
Pdf
Standardisation and evaluation of physico chemical properties of jackfruit based bio-yoghurts
Remya PR, Sharon CL and Rammya Molu K
411 /
104
https://doi.org/10.33785/
Pdf
Aflatoxin M1 and Shelf life Analysis of Goat and Cow Milk Samples
Jyoti, Namita Ashish Singh
476 /
87
https://doi.org/10.33785/
Pdf
ANIMAL PRODUCTION & REPRODUCTION
Development of convolutional neural network models for evaluation of body condition scores of Holstein Friesian crossbred cows
Shriramulu, Heartwin Amaladass Pushpadass, Magdaline Eljeeva Emerald Franklin, Manimala Kanagaraj, Jeyakumar Sakthivel, Mukund A. Kataktalware, Sivaram Muniandy, Ramesha P. Kerekoppa
339 /
101
https://doi.org/10.33785/
Pdf
Optimum model for prediction of Daughters Pregnancy Rate in crossbred cattle of Kerala, India
prediction of Daughters Pregnancy Rate in crossbred cattle of Kerala
TINA SADAN, Jamuna Valsalan, Anilkumar Kulangara, Thirupathy Venkatachalapthy
253 /
72
https://doi.org/10.33785/
Pdf
Anionic Mixture supplementation and their impact on hemato-biochemical parameters and post partum performance of buffaloes under field conditions
Impact of anionic mixture supplementation on hemato-biochemical parameters and post partum performance of buffaloes
Sohan Vir Singh, Gaurav Kumar and Rajkumar
283 /
78
https://doi.org/10.33785/
Pdf
DAIRY ECONOMICS & EXTENSION
Time series analysis and ARIMA models for milk yield data
TIME SERIES ANALYSIS OF MILK YIELD DATA
Vinod Kumar, Navneet Kaur
381 /
82
https://doi.org/10.33785/
Pdf
Profitability and Economic Viability of Commercial Dairy farms in Trans-Gangetic Plains of India
Profitability of commercial dairy farms
Arti, AK Chauhan, Anil Kumar Dixit Chandan Kumar Rai and Bitan Mondal
1703 /
521
https://doi.org/10.33785/
Pdf
A Comparative Analysis of Management of Dairy Animals under Organic and Non-organic Farming System in Uttarakhand: Calf Rearing and Mortality Perspective
Comparative Analysis of Management of Dairy Calves under Organic and Non-organic Farming System
Saikat Maji, B S Meena, Dr. Neela Madhav Patnaik
360 /
74
https://doi.org/10.33785/
Pdf
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Economic analysis of costs and returns of milk production in Andhra Pradesh
139
Profitability and Economic Viability of Commercial Dairy farms in Trans-Gangetic Plains of India: Profitability of commercial dairy farms
118
Hydroponics maize fodder: biochemical digestibility and feed values analysis in different types of maize cultivars
105
Awareness, perception and consumption pattern of probiotic dairy products in urban Bengaluru of Karnataka
89
Formulation and Optimization of a high protein bar using Response Surface Methodology
84