Vol. 78 No. 1 (2025): Vol. 78 No. 1 (2025): January-February 2025

Published: 2025-02-23

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DAIRY PROCESSING

Effect of ghee residue substitute of bakery fat on quality characteristics of pearl millet based biscuit

Vinay G M, A K Singh

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Exploring the Dynamic Dielectric Response of Yogurt Throughout Fermentation Across Frequencies Ranging from 10 to 3000 MHz

Rupinder Pal Singh, Namita Bansal, Amrit Singh, Amandeep Saroa, Kuldip Singh Mann

140 / 55
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Impact of Microwave Treatment on Paneer: A Study of Image Analysis and Quality

Chitranayak Sinha, Manjunatha M, PS Minz, Hima John, Khushbu Kumari, Priyanka .

186 / 61
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Effect of incorporation of dietary fibers on reduced calorie Kulfi containing whey protein concentrate

Apurba Giri

120 / 62
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Process optimization and characterization of spice oleoresins infused ice cream for enhancing its functional attributes

Neethu K C, Jayashree E, Hashna K M, Anees K

143 / 57
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Isolation, identification and investigation of genetic diversity of Lactobacillus bacteria strains in traditional dairy products of Lorestan province (Iran).

Kamran Samiei, Razieh Bahrami, Bhrooz Doosti

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SHORT COMMUNICATIONS

Exploring the Compatibility between Kluyveromyces lactis and Probiotic Lactobacillus spp. and their In-vitro Antimicrobial Potential

Venus Bansal, Dr. Pranav Kumar Singh, Dr. Santosh Kumar Mishra, Dr. Nitika Goel, Dr. Gajanan P Deshmukh, Dr. S Sivakumar, Dr. Manvesh Kumar Sihag

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Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India

M. Karunakaran, Indrajit Gayari, Sylvia Lalhmingmawii, Debajyoti Sarkar, Bed Singh, Ajoy Mandal

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ANIMAL PRODUCTION & REPRODUCTION

“Characterization of COX-2 gene using RNA based technique in endometrial epithelial cells of buffalo (Bubalus bubalis)” Characterization of COX-2 gene in endometrial epithelial cells of buffalo

dayal nitai das, Dr. Praveen kumar, Dr. Dipankar Paul, Dr. Shanmugapriya , Dr. S. Mondal, Dr. Avantika Mor, Dr. K. P. Ramesha , Dr. M. Sivaram

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Colostrum quality and the neonatal calf nutrition and growth with or without a source of PUFA supplement Colostrum quality and PUFA supplements to calf

Veeresh, Srinivas Bandla

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Understanding the association between milk yield with major milk constituents and somatic cell count in Jersey crossbreds

Swarnalata Bara, Saroj Kumar Chaurasia , Rashmilata Rakesh, Bhuneshwar Pal Singh Kanwar , H C Yadav , N K Dahiya, Bhupender Singh, Sunita Patel , Ajoy Das

109 / 55
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Post-partum supplementation of calcium salts of long-chain fatty acids and fibrolytic enzymes on reproductive performance and blood metabolites of lactating Surti buffaloes

J. K. Movaliya, B. Kumar, Dinesh Kumar, A. P. Raval, V. R. Patel, N. S. Dangar

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DAIRY ECONOMICS & EXTENSION

Measuring the Technical Efficiency of Milk Production in Punjab: Frontier Production Function Approach

Jaspreet Singh, Parminder Kaur, Kashish Arora

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Economic impact of COVID-19 pandemic on milk unions and milk vendors

Abhijit Das, Sahin Aktar Munshi, Shivaswamy GP, Gunjan Bhandari, Somasekaran Subash, MC Arunmozhi Devi, Anil Kumar Dixit and Muniandy Sivaram

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Efficiency of Resources Use in Cattle Milk Production in the Lower Brahmaputra Valley Zone of Assam, India

Rizwan Ahmed, Soibam Basanta Singh, Ram Singh, Laishram Hemochandra, Rajkumar Joshmee Singh

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