Vol. 78 No. 1 (2025): Vol. 78 No. 1 (2025): January-February 2025

Published: 2025-02-23

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DAIRY PROCESSING

Effect of ghee residue substitute of bakery fat on quality characteristics of pearl millet based biscuit

Vinay G M, A K Singh

292 / 94
https://doi.org/10.33785/IJDS.2025.v78i01.001
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Exploring the Dynamic Dielectric Response of Yogurt Throughout Fermentation Across Frequencies Ranging from 10 to 3000 MHz

Rupinder Pal Singh, Namita Bansal, Amrit Singh, Amandeep Saroa, Kuldip Singh Mann

243 / 108
https://doi.org/10.33785/IJDS.2025.v78i01.002
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Impact of Microwave Treatment on Paneer: A Study of Image Analysis and Quality

Chitranayak Sinha, Manjunatha M, PS Minz, Hima John, Khushbu Kumari, Priyanka .

349 / 118
https://doi.org/10.33785/IJDS.2025.v78i01.003
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Effect of incorporation of dietary fibers on reduced calorie Kulfi containing whey protein concentrate

Apurba Giri

224 / 84
https://doi.org/10.33785/IJDS.2025.v78i01.004
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Process optimization and characterization of spice oleoresins infused ice cream for enhancing its functional attributes

Neethu K C, Jayashree E, Hashna K M, Anees K

271 / 103
https://doi.org/10.33785/IJDS.2025.v78i01.005
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Isolation, identification and investigation of genetic diversity of Lactobacillus bacteria strains in traditional dairy products of Lorestan province (Iran).

Kamran Samiei, Razieh Bahrami, Bhrooz Doosti

216 / 73
https://doi.org/10.33785/IJDS.2025.v78i01.006
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ANIMAL PRODUCTION & REPRODUCTION

“Characterization of COX-2 gene using RNA based technique in endometrial epithelial cells of buffalo (Bubalus bubalis)” Characterization of COX-2 gene in endometrial epithelial cells of buffalo

dayal nitai das, Dr. Praveen kumar, Dr. Dipankar Paul, Dr. Shanmugapriya , Dr. S. Mondal, Dr. Avantika Mor, Dr. K. P. Ramesha , Dr. M. Sivaram

264 / 62
https://doi.org/10.33785/IJDS.2025.v78i01.007
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Colostrum quality and the neonatal calf nutrition and growth with or without a source of PUFA supplement Colostrum quality and PUFA supplements to calf

Veeresh, Srinivas Bandla

225 / 98
https://doi.org/10.33785/IJDS.2025.v78i01.008
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Understanding the association between milk yield with major milk constituents and somatic cell count in Jersey crossbreds

Swarnalata Bara, Saroj Kumar Chaurasia , Rashmilata Rakesh, Bhuneshwar Pal Singh Kanwar , H C Yadav , N K Dahiya, Bhupender Singh, Sunita Patel , Ajoy Das

286 / 115
https://doi.org/10.33785/IJDS.2025.v78i01.009
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Post-partum supplementation of calcium salts of long-chain fatty acids and fibrolytic enzymes on reproductive performance and blood metabolites of lactating Surti buffaloes

J. K. Movaliya et al.

212 / 85
https://doi.org/10.33785/IJDS.2025.v78i01.010
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DAIRY ECONOMICS & EXTENSION

Measuring the Technical Efficiency of Milk Production in Punjab: Frontier Production Function Approach

Jaspreet Singh, Parminder Kaur, Kashish Arora

319 / 123
https://doi.org/10.33785/IJDS.2025.v78i01.011
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Economic impact of COVID-19 pandemic on milk unions and milk vendors

Abhijit Das et al.

263 / 4 / 60
https://doi.org/10.33785/IJDS.2025.v78i01.012
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Efficiency of Resources Use in Cattle Milk Production in the Lower Brahmaputra Valley Zone of Assam, India

Rizwan Ahmed, Soibam Basanta Singh, Ram Singh, Laishram Hemochandra, Rajkumar Joshmee Singh

259 / 101
https://doi.org/10.33785/IJDS.2025.v78i01.013
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SHORT COMMUNICATIONS

Exploring the Compatibility between Kluyveromyces lactis and Probiotic Lactobacillus spp. and their In-vitro Antimicrobial Potential

Venus Bansal, Dr. Pranav Kumar Singh, Dr. Santosh Kumar Mishra, Dr. Nitika Goel, Dr. Gajanan P Deshmukh, Dr. S Sivakumar, Dr. Manvesh Kumar Sihag

256 / 87
https://doi.org/10.33785/IJDS.2025.v78i01.014
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Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India

M. Karunakaran, Indrajit Gayari, Sylvia Lalhmingmawii, Debajyoti Sarkar, Bed Singh, Ajoy Mandal

397 / 204
https://doi.org/10.33785/IJDS.2025.v78i01.015
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