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Vol. 78 No. 3 (2025): May June 2025
Vol. 78 No. 3 (2025): May June 2025
Published:
2025-07-23
Full Issue
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DAIRY PROCESSING
Feasibility assessment of sensorial accepted novel dairy based dip during storage
Subhadip Manik et al.
365 /
283
https://doi.org/10.33785/IJDS.2025.v78i03.001
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Optimization of Frozen Yoghurt Based on Fat Content and Product Temperature for Superior Sensorial Attributes
Arijit Ray, PS Minz, Chitranayak, Hima John and HK Rohit
267 /
272
https://doi.org/10.33785/IJDS.2025.v78i03.002
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Application of response surface methodology in preparation of spinach paneer
Chetan N Dharaiya, Rachana B Rathwa, Suneeta V Pinto, Ajay J Gokhale, Mital Kathiriya
272 /
230
https://doi.org/10.33785/IJDS.2025.v78i03.003
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Optimization and quality characterization of Aloe vera enriched flavored wheybeverage
S. Sharath Kumar et al.
356 /
292
https://doi.org/10.33785/IJDS.2025.v78i03.004
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Effect of potential adjunct culture on physico-chemical and ripening parameters of goat milk white brined cheese
Sapna, Nitika, Namita, Veena, Pranav, Siva Kumar
273 /
235
https://doi.org/10.33785/IJDS.2025.v78i03.005
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Sensory Properties of Traditional Strained Yogurts Produced Using Different Ratios of Bacterium in Yogurt Culture
Engin Yaralı, Alican Taşçıoğlu, Şevki Çetiner
288 /
224
https://doi.org/10.33785/IJDS.2025.v78i03.006
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Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
Ashvinkumar S Hariyani, Tanmay Hazra, Ankit J Thesiya , Kunal Kumar Ahuja
361 /
340
https://doi.org/10.33785/IJDS.2025.v78i03.007
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Preparation and characterization of low-fat and low-sugar lemon grassflavoured herbal lassi
Soma Maji, Barsharani Sahoo, Binapani Sahu, Nihar Ranjan Naik, Sushree Madhushmita Behera, Monalisa Nanda and Avijit Pradhan Maji
303 /
146
https://doi.org/10.33785/IJDS.2025.v78i03.008
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Antioxidant activity of garden cress seeds (
Lepidium sativa
) protein hydrolysate incorporated Kesar flavoured milk
Ramesh V, Preetham Gowda HR, Aneeta Khatak
364 /
258
https://doi.org/10.33785/IJDS.2025.v78i03.009
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Bacteriocin production by lactic acid bacteria and their antioxidant property
Trupti K. Vyas, Avantika R Patel and K. G. Patel
264 /
232
https://doi.org/10.33785/IJDS.2025.v78i03.010
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SHORT COMMUNICATIONS
Effect of blends of Sorghum (Great millet) and whey protein concentrate on the quality characteristics of
lassi
Aishwarya R Patil, Arunkumar H
263 /
244
https://doi.org/10.33785/IJDS.2025.v78i03.014
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ANIMAL PRODUCTION & REPRODUCTION
Effect of feeding total mixed ration supplemented with sodium bicarbonate and magnesium oxide on milk yield, milk composition and manure score in early lactating dairy cattle
Kanwarpal Singh and Ravi Prakash Pal
393 /
290
https://doi.org/10.33785/IJDS.2025.v78i03.011
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Assessing deoiled plants biomass of lemongrass and palmarosa as novel feed resources under in vitro conditions
Jannat Saini et al.
540 /
274
https://doi.org/10.33785/IJDS.2025.v78i03.012
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DAIRY ECONOMICS & EXTENSION
An Exploratory study on Existing Bovine Breeding and Management Practices in Jharkhand State
Amandeep Ranjan et al.
264 /
207
https://doi.org/10.33785/IJDS.2025.v78i03.013
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