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Vol. 78 No. 3 (2025): May June 2025
Vol. 78 No. 3 (2025): May June 2025
Published:
2025-07-23
Full Issue
Pdf
DAIRY PROCESSING
Feasibility assessment of sensorial accepted novel dairy based dip during storage
Subhadip Manik, Anindita Debnath, Shamim Hossain, Partha Pratim Debnath, Kuntal Roy, Pinaki Ranjan Ray and Lopamudra Haldar
224 /
182
Pdf
Optimization of Frozen Yoghurt Based on Fat Content and Product Temperature for Superior Sensorial Attributes
Arijit Ray, PS Minz, Chitranayak, Hima John and HK Rohit
180 /
165
Pdf
Application of response surface methodology in preparation of spinach paneer
Chetan N Dharaiya, Rachana B Rathwa, Suneeta V Pinto, Ajay J Gokhale, Mital Kathiriya
166 /
145
Pdf
Optimization and quality characterization of Aloe vera enriched flavored wheybeverage
S. Sharath Kumar, S. Kartikeyan, G. Swarnalatha and S. Swathi
155 /
136
Pdf
Effect of potential adjunct culture on physico-chemical and ripening parameters of goat milk white brined cheese
Sapna, Nitika, Namita, Veena, Pranav, Siva Kumar
165 /
139
Pdf
Sensory Properties of Traditional Strained Yogurts Produced Using Different Ratios of Bacterium in Yogurt Culture
Engin Yaralı, Alican Taşçıoğlu, Şevki Çetiner
179 /
104
Pdf
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
Ashvinkumar S Hariyani, Tanmay Hazra, Ankit J Thesiya , Kunal Kumar Ahuja
179 /
154
Pdf
Preparation and characterization of low-fat and low-sugar lemon grassflavoured herbal lassi
Soma Maji, Barsharani Sahoo, Binapani Sahu, Nihar Ranjan Naik, Sushree Madhushmita Behera, Monalisa Nanda and Avijit Pradhan Maji
199 /
62
Pdf
Antioxidant activity of garden cress seeds (
Lepidium sativa
) protein hydrolysate incorporated Kesar flavoured milk
Ramesh V, Preetham Gowda HR, Aneeta Khatak
236 /
154
Pdf
Bacteriocin production by lactic acid bacteria and their antioxidant property
Trupti K. Vyas, Avantika R Patel and K. G. Patel
161 /
133
Pdf
SHORT COMMUNICATIONS
Effect of blends of Sorghum (Great millet) and whey protein concentrate on the quality characteristics of
lassi
Aishwarya R Patil, Arunkumar H
171 /
143
Pdf
ANIMAL PRODUCTION & REPRODUCTION
Effect of feeding total mixed ration supplemented with sodium bicarbonate and magnesium oxide on milk yield, milk composition and manure score in early lactating dairy cattle
Kanwarpal Singh and Ravi Prakash Pal
208 /
164
Pdf
Assessing deoiled plants biomass of lemongrass and palmarosa as novel feed resources under in vitro conditions
Jannat Saini, Sanjay Kumar, Rajesh Verma, Rajendra Chandra Padalia, Debabrata Chanda and Goutam Mondal
340 /
158
Pdf
DAIRY ECONOMICS & EXTENSION
An Exploratory study on Existing Bovine Breeding and Management Practices in Jharkhand State
Amandeep Ranjan, Gopal Sankhla, Sujeet Kumar Jha, Sanjit Maiti, Mukesh Bhakat and Pawan Singh
185 /
122
Pdf
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