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Vol. 78 No. 5 (2025): Sept.-Oct 2025
Vol. 78 No. 5 (2025): Sept.-Oct 2025
Published:
2025-10-22
DAIRY PROCESSING
Development of technology for omega enriched mixed fat spread
Omega enriched mixed fat spread
Aliasgar Q Hamid, Ajay J Gokhale, Chetan N Dharaiya, Aditya Kumar, Satish C Parmar
373 /
433
https://doi.org/10.33785/IJDS.2025.v78i05.001
PDF
Paneer
whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture
Harsh Jindal, Narender Raju Panjagari, Sangita Ganguly, Shilpa Vij
339 /
398
https://doi.org/10.33785/IJDS.2025.v78i05.002
PDF
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
Mayank Singh, Kaushik Khamrui and Writdham G Prasad Khamrui
326 /
563
https://doi.org/10.33785/IJDS.2025.v78i05.003
PDF
Evaluation the performance of co-encapsulated beads formed with a probiotic culture and L-ascorbic acid against pathogens and simulated gastric conditions
Koushik Das, Kunal M Gawai, Mitesh Hingu, Ashish Shendurse and Subrota Hati
247 /
300
https://doi.org/10.33785/IJDS.2025.v78i05.006
PDF
Development of sorghum millet incorporated reduced calorie flavoured milk
Apurba Giri, Supti Ojha
289 /
317
https://doi.org/10.33785/IJDS.2025.v78i05.004
PDF
Formulation and Optimization of a high protein bar using Response Surface Methodology
Manvi Rajoria, Rekha, Sunil, Gopika
574 /
830
https://doi.org/10.33785/IJDS.2025.v78i05.005
PDF
ANIMAL PRODUCTION & REPRODUCTION
Sensory and bromatological characterization of artisanal fresh panela cheese made from goat’s milk with a specific α-S1-casein genotype and cow’s milk
Williams Arellano Vera, Sagnitet Martínez Morales, Homar Rene Gill Langarica , Ana María Sifuentes Rincón
272 /
321
https://doi.org/10.33785/IJDS.2025.v78i05.007
PDF
Effects of trisodium citrate and reduced levels of nanominerals supplementation on subclinical mastitis affected dairy cows
Manimaran Ayyasamy, CHINMAYEE SAHU, A Kumaresan, D Rajendran, Heartwin, M Sivaram, Preedia, Dr Dey, KALIAPPAN BHARATHI
306 /
378
https://doi.org/10.33785/IJDS.2025.v78i05.008
PDF
Assessment of productive lifespan of dairy cattle using accelerated failure time models
Gleeja V. L., Dhiya Paul, Syam Mohan, Rojan P. M
262 /
353
https://doi.org/10.33785/IJDS.2025.v78i05.009
PDF
DAIRY ECONOMICS & EXTENSION
Analyzing the Drivers and Preferences of Functional Dairy Food Consumption: A Socio-Economic Perspective from Tamil Nadu
Dhasarathan M, Biswajit Sen, Subhasis Mandal, Ajmer Singh
312 /
325
https://doi.org/10.33785/IJDS.2025.v78i05.010
PDF
Productive and reproductive performance of livestock reared in drought and flood prone areas of Odisha: A Comparative Analysis
Neela Madhav Patnaik, B.S. Meena, Usha Das, Arghyadeep Das, Parag Acharya, Priyajoy Kar, Vikash Kumar
284 /
291
https://doi.org/10.33785/IJDS.2025.v78i05.011
PDF
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
K T Surya and K Ponnusamy
581 /
275
https://doi.org/10.33785/IJDS.2025.v78i05.012
PDF
Analyzing determinants of mobile phone usage among dairy farmers in rural Uttar Pradesh
Ajoy Das, Umashankar Rawat, Sanjeev Kumar Singh, Amit Singh, Vivek Khandait, Harish Chandra Yadav, Naresh Kumar Dahiya
276 /
339
https://doi.org/10.33785/IJDS.2025.v78i05.013
PDF
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
152
Formulation and Optimization of a high protein bar using Response Surface Methodology
147
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
52
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
47
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
46