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Vol. 78 No. 5 (2025): Sept.-Oct 2025
Vol. 78 No. 5 (2025): Sept.-Oct 2025
Published:
2025-10-22
DAIRY PROCESSING
Development of technology for omega enriched mixed fat spread
Omega enriched mixed fat spread
Aliasgar Q Hamid, Ajay J Gokhale, Chetan N Dharaiya, Aditya Kumar, Satish C Parmar
294 /
342
PDF
Paneer
whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture
Harsh Jindal, Narender Raju Panjagari, Sangita Ganguly, Shilpa Vij
255 /
292
PDF
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
Mayank Singh, Kaushik Khamrui and Writdham G Prasad Khamrui
208 /
249
PDF
Evaluation the performance of co-encapsulated beads formed with a probiotic culture and L-ascorbic acid against pathogens and simulated gastric conditions
Koushik Das, Kunal M Gawai, Mitesh Hingu, Ashish Shendurse and Subrota Hati
182 /
218
PDF
Development of sorghum millet incorporated reduced calorie flavoured milk
Apurba Giri, Supti Ojha
201 /
228
PDF
Formulation and Optimization of a high protein bar using Response Surface Methodology
Manvi Rajoria, Rekha, Sunil, Gopika
317 /
377
PDF
ANIMAL PRODUCTION & REPRODUCTION
Sensory and bromatological characterization of artisanal fresh panela cheese made from goat’s milk with a specific α-S1-casein genotype and cow’s milk
Williams Arellano Vera, Sagnitet Martínez Morales, Homar Rene Gill Langarica , Ana María Sifuentes Rincón
175 /
210
PDF
Effects of trisodium citrate and reduced levels of nanominerals supplementation on subclinical mastitis affected dairy cows
Manimaran Ayyasamy, CHINMAYEE SAHU, A Kumaresan, D Rajendran, Heartwin, M Sivaram, Preedia, Dr Dey, KALIAPPAN BHARATHI
215 /
248
PDF
Assessment of productive lifespan of dairy cattle using accelerated failure time models
Gleeja V. L., Dhiya Paul, Syam Mohan, Rojan P. M
195 /
254
PDF
DAIRY ECONOMICS & EXTENSION
Analyzing the Drivers and Preferences of Functional Dairy Food Consumption: A Socio-Economic Perspective from Tamil Nadu
Dhasarathan M, Biswajit Sen, Subhasis Mandal, Ajmer Singh
206 /
228
PDF
Productive and reproductive performance of livestock reared in drought and flood prone areas of Odisha: A Comparative Analysis
Neela Madhav Patnaik, B.S. Meena, Usha Das, Arghyadeep Das, Parag Acharya, Priyajoy Kar, Vikash Kumar
207 /
202
PDF
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
K T Surya and K Ponnusamy
285 /
161
PDF
Analyzing determinants of mobile phone usage among dairy farmers in rural Uttar Pradesh
Ajoy Das, Umashankar Rawat, Sanjeev Kumar Singh, Amit Singh, Vivek Khandait, Harish Chandra Yadav, Naresh Kumar Dahiya
198 /
232
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
150
Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid
79
Development of technology for omega enriched mixed fat spread: Omega enriched mixed fat spread
71
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
61
Paneer
whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture
59