Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 78 No. 5 (2025): Sept.-Oct 2025
Vol. 78 No. 5 (2025): Sept.-Oct 2025
Published:
2025-10-22
DAIRY PROCESSING
Development of technology for omega enriched mixed fat spread
Omega enriched mixed fat spread
Aliasgar Q Hamid, Ajay J Gokhale, Chetan N Dharaiya, Aditya Kumar, Satish C Parmar
370 /
430
https://doi.org/10.33785/IJDS.2025.v78i05.001
PDF
Paneer
whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture
Harsh Jindal, Narender Raju Panjagari, Sangita Ganguly, Shilpa Vij
338 /
396
https://doi.org/10.33785/IJDS.2025.v78i05.002
PDF
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
Mayank Singh, Kaushik Khamrui and Writdham G Prasad Khamrui
321 /
553
https://doi.org/10.33785/IJDS.2025.v78i05.003
PDF
Evaluation the performance of co-encapsulated beads formed with a probiotic culture and L-ascorbic acid against pathogens and simulated gastric conditions
Koushik Das, Kunal M Gawai, Mitesh Hingu, Ashish Shendurse and Subrota Hati
245 /
297
https://doi.org/10.33785/IJDS.2025.v78i05.006
PDF
Development of sorghum millet incorporated reduced calorie flavoured milk
Apurba Giri, Supti Ojha
281 /
315
https://doi.org/10.33785/IJDS.2025.v78i05.004
PDF
Formulation and Optimization of a high protein bar using Response Surface Methodology
Manvi Rajoria, Rekha, Sunil, Gopika
565 /
797
https://doi.org/10.33785/IJDS.2025.v78i05.005
PDF
ANIMAL PRODUCTION & REPRODUCTION
Sensory and bromatological characterization of artisanal fresh panela cheese made from goat’s milk with a specific α-S1-casein genotype and cow’s milk
Williams Arellano Vera, Sagnitet Martínez Morales, Homar Rene Gill Langarica , Ana María Sifuentes Rincón
268 /
316
https://doi.org/10.33785/IJDS.2025.v78i05.007
PDF
Effects of trisodium citrate and reduced levels of nanominerals supplementation on subclinical mastitis affected dairy cows
Manimaran Ayyasamy, CHINMAYEE SAHU, A Kumaresan, D Rajendran, Heartwin, M Sivaram, Preedia, Dr Dey, KALIAPPAN BHARATHI
305 /
377
https://doi.org/10.33785/IJDS.2025.v78i05.008
PDF
Assessment of productive lifespan of dairy cattle using accelerated failure time models
Gleeja V. L., Dhiya Paul, Syam Mohan, Rojan P. M
261 /
349
https://doi.org/10.33785/IJDS.2025.v78i05.009
PDF
DAIRY ECONOMICS & EXTENSION
Analyzing the Drivers and Preferences of Functional Dairy Food Consumption: A Socio-Economic Perspective from Tamil Nadu
Dhasarathan M, Biswajit Sen, Subhasis Mandal, Ajmer Singh
311 /
323
https://doi.org/10.33785/IJDS.2025.v78i05.010
PDF
Productive and reproductive performance of livestock reared in drought and flood prone areas of Odisha: A Comparative Analysis
Neela Madhav Patnaik, B.S. Meena, Usha Das, Arghyadeep Das, Parag Acharya, Priyajoy Kar, Vikash Kumar
280 /
290
https://doi.org/10.33785/IJDS.2025.v78i05.011
PDF
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
K T Surya and K Ponnusamy
568 /
273
https://doi.org/10.33785/IJDS.2025.v78i05.012
PDF
Analyzing determinants of mobile phone usage among dairy farmers in rural Uttar Pradesh
Ajoy Das, Umashankar Rawat, Sanjeev Kumar Singh, Amit Singh, Vivek Khandait, Harish Chandra Yadav, Naresh Kumar Dahiya
273 /
336
https://doi.org/10.33785/IJDS.2025.v78i05.013
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
155
Formulation and Optimization of a high protein bar using Response Surface Methodology
131
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
78
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
70
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
60