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Vol. 78 No. 5 (2025): Sept.-Oct 2025
Vol. 78 No. 5 (2025): Sept.-Oct 2025
Published:
2025-10-22
DAIRY PROCESSING
Development of technology for omega enriched mixed fat spread
Omega enriched mixed fat spread
Aliasgar Q Hamid, Ajay J Gokhale, Chetan N Dharaiya, Aditya Kumar, Satish C Parmar
388 /
449
https://doi.org/10.33785/IJDS.2025.v78i05.001
PDF
Paneer
whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture
Harsh Jindal, Narender Raju Panjagari, Sangita Ganguly, Shilpa Vij
350 /
409
https://doi.org/10.33785/IJDS.2025.v78i05.002
PDF
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
Mayank Singh, Kaushik Khamrui and Writdham G Prasad Khamrui
356 /
621
https://doi.org/10.33785/IJDS.2025.v78i05.003
PDF
Evaluation the performance of co-encapsulated beads formed with a probiotic culture and L-ascorbic acid against pathogens and simulated gastric conditions
Koushik Das, Kunal M Gawai, Mitesh Hingu, Ashish Shendurse and Subrota Hati
256 /
316
https://doi.org/10.33785/IJDS.2025.v78i05.006
PDF
Development of sorghum millet incorporated reduced calorie flavoured milk
Apurba Giri, Supti Ojha
298 /
329
https://doi.org/10.33785/IJDS.2025.v78i05.004
PDF
Formulation and Optimization of a high protein bar using Response Surface Methodology
Manvi Rajoria, Rekha, Sunil, Gopika
687 /
987
https://doi.org/10.33785/IJDS.2025.v78i05.005
PDF
ANIMAL PRODUCTION & REPRODUCTION
Sensory and bromatological characterization of artisanal fresh panela cheese made from goat’s milk with a specific α-S1-casein genotype and cow’s milk
Williams Arellano Vera, Sagnitet Martínez Morales, Homar Rene Gill Langarica , Ana María Sifuentes Rincón
283 /
338
https://doi.org/10.33785/IJDS.2025.v78i05.007
PDF
Effects of trisodium citrate and reduced levels of nanominerals supplementation on subclinical mastitis affected dairy cows
Manimaran Ayyasamy, CHINMAYEE SAHU, A Kumaresan, D Rajendran, Heartwin, M Sivaram, Preedia, Dr Dey, KALIAPPAN BHARATHI
326 /
405
https://doi.org/10.33785/IJDS.2025.v78i05.008
PDF
Assessment of productive lifespan of dairy cattle using accelerated failure time models
Gleeja V. L., Dhiya Paul, Syam Mohan, Rojan P. M
291 /
378
https://doi.org/10.33785/IJDS.2025.v78i05.009
PDF
DAIRY ECONOMICS & EXTENSION
Analyzing the Drivers and Preferences of Functional Dairy Food Consumption: A Socio-Economic Perspective from Tamil Nadu
Dhasarathan M, Biswajit Sen, Subhasis Mandal, Ajmer Singh
337 /
355
https://doi.org/10.33785/IJDS.2025.v78i05.010
PDF
Productive and reproductive performance of livestock reared in drought and flood prone areas of Odisha: A Comparative Analysis
Neela Madhav Patnaik, B.S. Meena, Usha Das, Arghyadeep Das, Parag Acharya, Priyajoy Kar, Vikash Kumar
299 /
314
https://doi.org/10.33785/IJDS.2025.v78i05.011
PDF
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
K T Surya and K Ponnusamy
706 /
334
https://doi.org/10.33785/IJDS.2025.v78i05.012
PDF
Analyzing determinants of mobile phone usage among dairy farmers in rural Uttar Pradesh
Ajoy Das, Umashankar Rawat, Sanjeev Kumar Singh, Amit Singh, Vivek Khandait, Harish Chandra Yadav, Naresh Kumar Dahiya
286 /
354
https://doi.org/10.33785/IJDS.2025.v78i05.013
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
137
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
85
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
66
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
55
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
51