Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 79 No. 1 (2026): Jan-Feb 2026
Vol. 79 No. 1 (2026): Jan-Feb 2026
Published:
2026-04-26
DAIRY PROCESSING
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
Trisha Roy, Pinaki Ranjan Ray, Ankita Pandit, Surajit Mandal, Anindita Debnath and Subhadip Manik
130 /
79
https://doi.org/10.33785/IJDS.2026.v79i01.008
PDF
Biofunctional properties and production of peptides from Fermented cheddar cheese whey fractions using Limosilactobacillus fermentum
Bhagyashree Das, Kunal Gawai, Kaushik Das, Hiral Kumari Patel and Subrota Hati
93 /
43
https://doi.org/10.33785/IJDS.2026.v79i01.007
PDF
Comparative Evaluation of Sensory Properties and Viscosity in Fruit, Cereal and Millet Based Probiotic Lassi
H A Sojitra, A. M. Patel, Smitha Balakrishnan, J M Mallik
110 /
51
https://doi.org/10.33785/10.33785/IJDS.2026.v79i01.002
PDF
Technology of protein fortified functional frozen yoghurt
Jarita Mahadeb Mallik, Ajay J. Gokhale
88 /
51
https://doi.org/10.33785/IJDS.2026.v79i01.005
PDF
Casein-based Edible Antimicrobial Film Containing Cinnamaldehyde: Physical, Mechanical and Antimicrobial Properties
Snehadri Mahanta, Vaishali Singh, Pranav Vashisht, Gaurav, Shikhadri Mahanta, Narender Raju Panjagari, Diwas Pradhan
102 /
48
https://doi.org/10.33785/IJDS.2026.v79i01.006
PDF
Process Formulation and Evaluation of Jamun Flavored Functional Yoghurt Drink Prepared from Kodo Millet
Meenakshi Bhatt, ankita hooda, Abhishek Dutt Tripathi, Himanshu Kumar Rai, Munmun Sen, sulaxana singh
86 /
49
https://doi.org/10.33785/IJDS.2026.v79i01.003
PDF
Whey Forward: Reducing Total Solids for Cleaner Effluents and Value-Added Products using Reverse Centrifugal Expulsion
Dr. Ankit Deep, Dr. Kamlesh Prasad, Dr. Navdeep Jindal
118 /
40
https://doi.org/10.33785/IJDS.2026.v79i01.001
PDF
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
Rashmi Rekha Saikia, Trishna Borpuzari , Rajendra Nath Borpuzari , Masuk Raquib, Rita Nath
126 /
63
https://doi.org/10.33785/IJDS.2026.v79i01.004
PDF
ANIMAL PRODUCTION & REPRODUCTION
Impact of LAB Consortia Supplementation and Teat Dipping on Haematological Parameters, Antioxidant Activity, and Total Immunoglobulin in subclinical mastitis Sahiwal Cows
Sachin Kumar, Nutan Chauhan, Sravani Balaga, Ojal Singh, Sumit Kundgir, Ashis Kumar Samanta
96 /
58
https://doi.org/10.33785/IJDS.2026.v79i01.009
PDF
Effect of roof modifications on micro-climate in loose housing system of lactating Murrah buffaloes
Pulkit Chugh, Sandeep Dhillod, Rakesh Nehra, Narender Singh, Man Singh, Devender Singh Bidhan, Vishal Sharma, Dipin Chander Yadav and Anil Kumar
93 /
37
https://doi.org/10.33785/IJDS.2026.v79i01.011
PDF
Deep Learning-Based approach for Detection and Measurement of Challenging Linear Traits in Sahiwal Cows
Naresh Kumar Dahiya, Shalini Bhaskar Bajaj, Dr Surjeet Dalal, Dr Sunil Kumar, Hammad Safi ; Mali Sujan
91 /
43
https://doi.org/10.33785/10.33785/IJDS.2026.v79i01.010
PDF
DAIRY ECONOMICS & EXTENSION
Exploring yogurt awareness and purchase behaviour among Indian consumers
Ramandeep Singh, Rajesh Sharma, Jagadish Aditya Dinakar
144 /
63
https://doi.org/10.33785/IJDS.2026.v79i01.002
PDF
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
Subrata Barman, Ravinder Malhotra, Udita Chaudhary, Biswajit Sen, Sanjit Maity and Ritu Chakraborty
158 /
79
https://doi.org/10.33785/IJDS.2026.v79i01.013
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
152
Formulation and Optimization of a high protein bar using Response Surface Methodology
145
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
43
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
41
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
39