Vol. 79 No. 2 (2026): (Pre-print) Mar-Apr 2026 (Pre-print)

DAIRY PROCESSING

Paneer Whey-Apricot Wine: Effect of bentonite treatment and aging and comparative sensory evaluation

Harsh Jindal, Narender Raju Panjagari, Sangita Ganguly

181
https://doi.org/10.33785/IJDS.2026.v79i02.001
Quality assessment and storage stability of developed lactose hydrolyzed yoghurt using β-galactosidase

Hardwari Lal, Sharanagouda B, Sumit Mahajan, Shiv, Indu Panchal

129
https://doi.org/10.33785/IJDS.2026.v79i02.002
Process Optimization, Characterization, and Formulation of Ragi-Based Functional Ice cream with the Addition of Natural Sweetener

Puja Kumari, Urvashi Vikranta, Saloni Rai, Dinesh Chandra Rai

98
https://doi.org/10.33785/IJDS.2026.v79i02.003
Development of all-natural date-amaranth lassi by utilization of popped amaranth flour, dates and dateseed powder

Jarita Mahadeb Mallik, Ajay J. Gokhale, Amit M. Patel, B. M. Mehta

107
https://doi.org/10.33785/IJDS.2026.v79i02.004
Dielectric Properties investigation of Commercial Milk Powder at 2.45 GHz

Prem Pankaj, Kailash, Arshiya Begum, Katike Thamhina

106
https://doi.org/10.33785/IJDS.2026.v79i02.005

ANIMAL PRODUCTION & REPRODUCTION

Indirect selection decision making for production and reproduction traits using multi-variate Markov chain Monte Carlo (MCMC) algorithm in Sahiwal cattle

Nistha Yadav, Sabyasachi Mukherjee, Anupama Mukherjee

99
https://doi.org/10.33785/IJDS.2026.v79i02.006
Typology assessment of dairy cattle production in the major productive region of Tunisia.

SARRA hamzaoui

101
https://doi.org/10.33785/IJDS.2026.v79i02.007
Assessment of milk yield, composition and fatty acid profiling of Murrah buffaloes supplemented with cumin powder during hot dry and hot humid seasons under field condition

Dr Gaurav Kumar, Dr Sohan Vir Singh, Dr Nikita Bhalakiya, Dr Apeksha Ukey, Dr Rajkumar

136
https://doi.org/10.33785/IJDS.2026.v79i02.008
Assessing the Revitalization of Postpartum Performance and Health in Dairy Cows with a Novel Feed Supplement

SANDEEP KUMAR CHAUDHARY, NARAYAN DUTTA, SUNIL E JADHAV, GYANENDRA SINGH, SANJAY K SINGH, DHARMESH TEWARI

98
https://doi.org/10.33785/IJDS.2026.v79i02.009
Factors influencing the shape components of the lactation curves of Jersey crossbred cows

Ajoy Mandal, Mokidur Rahman, Indrajit Gayari, Sylvia Lalhmingmawii , T.V Raja

87
https://doi.org/10.33785/IJDS.2026.v79i02.010
Precision Sire Evaluation in Murrah Buffaloes via BLUP Model Optimization

Supriya Chhotaray, Pankaj Chayal, Akshata Patil, Vikas Vohra

114
https://doi.org/10.33785/IJDS.2026.v79i02.012
Antibacterial effect of postbiotics derived from Lactobacillus acidophilus against mastitis causing pathogens

radha kannan, Dr.K.Radha, Liviya Davis, Dr. Binsy Mathew, Dr. Gleeja, V.L.

89
https://doi.org/10.33785/IJDS.2026.v79i02.011

DAIRY ECONOMICS & EXTENSION

Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)

Akshita Chadda, Kajalpreet Kaur, Jaswinder Singh, Jaspal Singh Hundal, Akshita Chadda, Rajesh Kasrija, Paviter Kaur

136
https://doi.org/10.33785/IJDS.2026.v79i02.013
Awareness, perception and consumption pattern of probiotic dairy products in urban Bengaluru of Karnataka

Ravi Kumar, Shivaswamy GP, Muniandy Sivaram, Somasekaran Subash, Rashmi HM, Devaraja HC

129
https://doi.org/10.33785/IJDS.2026.v79i02.014

Vol. 79 No. 2 (2026): (Pre-print) Mar-Apr 2026 (Pre-print)

DAIRY PROCESSING

Paneer Whey-Apricot Wine: Effect of bentonite treatment and aging and comparative sensory evaluation

Quality assessment and storage stability of developed lactose hydrolyzed yoghurt using β-galactosidase

Process Optimization, Characterization, and Formulation of Ragi-Based Functional Ice cream with the Addition of Natural Sweetener

Development of all-natural date-amaranth lassi by utilization of popped amaranth flour, dates and dateseed powder

Dielectric Properties investigation of Commercial Milk Powder at 2.45 GHz

ANIMAL PRODUCTION & REPRODUCTION

Indirect selection decision making for production and reproduction traits using multi-variate Markov chain Monte Carlo (MCMC) algorithm in Sahiwal cattle

Typology assessment of dairy cattle production in the major productive region of Tunisia.

Assessment of milk yield, composition and fatty acid profiling of Murrah buffaloes supplemented with cumin powder during hot dry and hot humid seasons under field condition

Assessing the Revitalization of Postpartum Performance and Health in Dairy Cows with a Novel Feed Supplement

Factors influencing the shape components of the lactation curves of Jersey crossbred cows

Precision Sire Evaluation in Murrah Buffaloes via BLUP Model Optimization

Antibacterial effect of postbiotics derived from Lactobacillus acidophilus against mastitis causing pathogens

DAIRY ECONOMICS & EXTENSION

Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)

Awareness, perception and consumption pattern of probiotic dairy products in urban Bengaluru of Karnataka

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