Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 79 No. 2 (2026): March-April 2026
Vol. 79 No. 2 (2026): March-April 2026
Published:
2026-05-10
DAIRY PROCESSING
Paneer
Whey-Apricot Wine: Effect of bentonite treatment and aging and comparative sensory evaluation
Harsh Jindal, Narender Raju Panjagari, Sangita Ganguly
231 /
3
https://doi.org/10.33785/IJDS.2026.v79i02.001
Pdf
Quality assessment and storage stability of developed lactose hydrolyzed yoghurt using β-galactosidase
Hardwari Lal, Sharanagouda B, Sumit Mahajan, Shiv, Indu Panchal
160 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.002
Pdf
Process Optimization, Characterization, and Formulation of Ragi-Based Functional Ice cream with the Addition of Natural Sweetener
Puja Kumari, Urvashi Vikranta, Saloni Rai, Dinesh Chandra Rai
131 /
5
https://doi.org/10.33785/IJDS.2026.v79i02.003
Pdf
Development of all-natural date-amaranth lassi by utilization of popped amaranth flour, dates and dateseed powder
Jarita Mahadeb Mallik, Ajay J. Gokhale, Amit M. Patel, B. M. Mehta
131 /
3
https://doi.org/10.33785/IJDS.2026.v79i02.004
PDF
Dielectric Properties investigation of Commercial Milk Powder at 2.45 GHz
Prem Pankaj, Kailash, Arshiya Begum, Katike Thamhina
129 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.005
PDF
ANIMAL PRODUCTION & REPRODUCTION
Indirect selection decision making for production and reproduction traits using multi-variate Markov chain Monte Carlo (MCMC) algorithm in Sahiwal cattle
Nistha Yadav, Sabyasachi Mukherjee, Anupama Mukherjee
128 /
24
https://doi.org/10.33785/IJDS.2026.v79i02.006
PDF
Typology assessment of dairy cattle production in the major productive region of Tunisia.
SARRA hamzaoui
122 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.007
PDF
Assessment of milk yield, composition and fatty acid profiling of Murrah buffaloes supplemented with cumin powder during hot dry and hot humid seasons under field condition
Dr Gaurav Kumar, Dr Sohan Vir Singh, Dr Nikita Bhalakiya, Dr Apeksha Ukey, Dr Rajkumar
158 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.008
PDF
Assessing the Revitalization of Postpartum Performance and Health in Dairy Cows with a Novel Feed Supplement
SANDEEP KUMAR CHAUDHARY, NARAYAN DUTTA, SUNIL E JADHAV, GYANENDRA SINGH, SANJAY K SINGH, DHARMESH TEWARI
122 /
3
https://doi.org/10.33785/IJDS.2026.v79i02.009
PDF
Factors influencing the shape components of the lactation curves of Jersey crossbred cows
Ajoy Mandal, Mokidur Rahman, Indrajit Gayari, Sylvia Lalhmingmawii , T.V Raja
110 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.010
PDF
Precision Sire Evaluation in Murrah Buffaloes via BLUP Model Optimization
Supriya Chhotaray, Pankaj Chayal, Akshata Patil, Vikas Vohra
138 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.012
PDF
Antibacterial effect of postbiotics derived from Lactobacillus acidophilus against mastitis causing pathogens
radha kannan, Dr.K.Radha, Liviya Davis, Dr. Binsy Mathew, Dr. Gleeja, V.L.
111 /
2
https://doi.org/10.33785/IJDS.2026.v79i02.011
PDF
DAIRY ECONOMICS & EXTENSION
Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)
Kajalpreet Kaur, Jaswinder Singh, Jaspal Singh Hundal, Akshita Chadda, Rajesh Kasrija, Paviter Kaur
188 /
7
https://doi.org/10.33785/IJDS.2026.v79i02.013
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Formulation and Optimization of a high protein bar using Response Surface Methodology
149
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
138
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
44
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
31
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
29