Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 65 No. 4 (2012)
Vol. 65 No. 4 (2012)
Published:
2012-12-16
INVITED REVIEW
Nutritional Features of Goat Milk — A Review
Sanjeev Kumar, Birendra Kumar, Rajesh Kumar, Suryamani Kumar, Sunil K Khatkar, S K Kanawjia
501 /
1395
PDF
DAIRY PROCESSING
Mechanized Manufacture of Danedar Khoa using Three Stage SSHE
A K Dodeja, Ankit Deep
337 /
1764
PDF
Studies on the Quality Attributes of Liquid Dairy Whitener Pepared From Ultrafiltration Process in Tea and Coffee
Sunil Kumar Khatkar, Vijay Kumar Gupta, Anju Boora Khatkar
275 /
0
Mathematical Models Describing Deterioration Kinetics of Mathura Peda
Manjunatha B M, Manju G, Santosh K Mishra, Laxmana N, R K Kohli
169 /
421
PDF
DAIRY CHEMISTRY
A Spectrophotometric Method for the Detection of Cheese Whey in Milk
Priyanka Singh Rao, Moumita Kundu, Neelima Sharma, Rajan Sharma, Y S Rajput
290 /
0
DAIRY MICROBIOLOGY
Probiotic Attributes of Lactobacillus rhamnosus of Dairy Origin and Effectiveness of Almond in Stimulation of its Growth in vitro
Satvinder Singh, Raj Kumar Sharma, Shilpi Malhotra, Ramesh Pothuraju, Umesh Kumar Shandilya, Anil Kumar
223 /
0
ANIMAL BREEDING AND GENETICS
Spermiogram of Low vis á vis High Sperm Output Crossbred Frieswal Bulls
D K Mandal, S Tyagi, M Kumar
112 /
167
PDF
ANIMAL NUTRITION
Effect of Supplementing Bypass Fat with Rat with Rumen Protected Choline Chloride on Milk Yield, Milk Composition and Metabolic Profile in Crossbred Cows
M R Garg, B M Bhanderi, P L Sherasia
184 /
0
Exogenous Fibrolytic Enzyme Cocktail for Improvement of Nutrient Utilization from Sorghum Stover in Cattle
Trishna Vijay Bhasker, D Nagalakshmi, D Srinivasa Rao
175 /
0
DAIRY ECONOMICS
An Economic Analysis of Investment Pattern, Cost of Milk Production and Production and Profitability of Commercial Dairy Farms in Maharashtra
Avinash K Ghule, N Kumar Verma, A K Cahuhan, Pravin Sawale
2486 /
0
Impact of Dairy Financing through Self-Help Groups on Income and Employment Generation in Jaipur District of Rajasthan
Ganga Ganga, D K Jain
182 /
0
DAIRY EXTENSION
Perceived Training Needs of Dairy Farmers Regarding Improved Dairy Farming Practices and its Relation with their Socio-economic Traits in Bundelkhand Region
B P S Rajput, N C Sahu, Kamala Kant, Ram Kumar
280 /
0
Why Cultivation of Azolla as Cattle Feed Not Sustainable?
J Tamizhkumaran, S V N Rao
361 /
0
SHORT COMMUNICATIONS
Growth Rates and Growth Curve in Sahiwal Cattle
M Manoj, R S Gandhi, T V Raja, Archana Verma, Avtar Singh, G K Sachdeva
268 /
0
Adoption of Improved Animal Husbandry Practices by the Members and Non-Members of Dairy Cooperative Societies in Bikaner
D K Meena, Hanuman Ram, B S Meena
309 /
0
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Formulation and Optimization of a high protein bar using Response Surface Methodology
151
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
142
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
47
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
31
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
30