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Vol. 65 No. 6 (2012): Nov. Dec 2012
Vol. 65 No. 6 (2012): Nov. Dec 2012
Published:
2013-05-12
DAIRY PROCESSING
Sorption Isotherms of Infant Milk Food — Effect of Variation of Temperature and Comparison of Various Constants in BET and GAB Models*
D. Prasad
170 /
481
PDF
Studies on Effect of Initial pH, Storage Temperature and Preservatives on Shelf Life of Yoghurt
V.V. Bansode
299 /
470
PDF
Effect of Potassium Sorbate on Shelf Life of Khoa Jalebi at 30oC
Bharat Chaturvedi
501 /
253
PDF
DAIRY MICROBIOLOGY
Study on Prevalence of Mastitis and Antibiotic Sensitivity of Bacterial Isolates Recovered from Crossbred Cows of Anand District of Gujarat
J. V. Patel
268 /
554
PDF
ANIMAL BREEDING AND GENETICS
Assessment of Genetic Relationships Between Kheri Sheep and its Founder Breeds Using Molecular Coancestry Information
Harikesh Singh Yadav
239 /
150
PDF
Studies on Disposal Pattern and its Impact on Milk Production Performance in Karan Swiss Cattle
Sujit Saha
178 /
166
PDF
Effect of Seasons on Semen Production Performance of Jersey Bulls
G.K. Mishra
243
Effect of Roof Modifications in Loose House on Intake and Utilization of Nutrients and Milk Yield in Lactating Crossbred Cows During Winter Season
L.S. Shekhawat
168 /
382
PDF
Study on Breeding and Feeding Management Practices Followed By Members and Non-members of Dairy Cooperatives in Jaipur District Of Rajasthan
P.S. Tanwar
163 /
341
PDF
ANIMAL NUTRITION
Comparative Efficacy of Combination of Buffer Treatments in Sub Acute Ruminal Acidosis in Dairy Cows
Amjad Ul-Islam
281
ANIMAL PHYSIOLOGY
Scanning Electron Microscopy and Phagocytic Activity of Blood and Milk Neutrophils Isolated from Early Lactating Buffaloes
Arpita Mohapatra
139 /
193
PDF
DAIRY ECONOMICS
Structure of Milk Production in Punjab — An Analysis of Trends and Sources of Growth
Parminder Kaur
643 /
405
PDF
Economics of Milk Production and its Constraints in Nagaland
L.L. Michael Khoveio
573 /
1009
PDF
DAIRY EXTENSION
Technological Impact of Women Dairy Cooperative Societies on its Beneficiaries in Haryana
Upayana Singh
315 /
247
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
167
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
92
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
78
Economic analysis of costs and returns of milk production in Andhra Pradesh
75
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
71