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Indian Journal of Dairy Science
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  • Storage related changes in pizza cheese as affected using S. boulardii adjunct culture
    58
  • Estimation of production cost for Indian artisanal sour buttermilk powder
    54
  • Quality characteristics of green gram blended instant sorghum porridge prepared from fermented and germinated grains
    50
  • Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology
    43
  • Flavoured sterilized milk enriched with alpha linolenic acid: physico-chemical properties and evaluation of storage stability: alpha linolenic acid enriched flavoured sterilized milk
    41

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