Mitigation of odour in swine production facilities
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Abstract
Odour complaints have been identified as a major environmental challenge for the swine industry. Swine odour is generated due to anaerobic decomposition of manure, feed materials, and wastewater. Swine odours may become a nuisance that can interfere with the neighbour’s quality of life and property values of nearby communities. Odours in swine farms, many of which not only are responsible for unpleasant odours but also affect the comfort, health, and production efficiency of animals as well as the comfort and health of workers.Downloads
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Published
2021-01-13
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How to Cite
Somagond, A., Patel, B. H. M., Miranda, C. D., Wankhade, P., P, R., R K, R. K., & K, T. (2021). Mitigation of odour in swine production facilities. Indian Farming, 70(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/109542