Mitigation of odour in swine production facilities


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Authors

  • Arun Somagond ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122
  • B H M Patel ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122
  • C D Miranda ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122
  • Pratik Wankhade ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122
  • Rajkumar P ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122
  • Raj Kumar R K ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122
  • Tamilarasan K ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122

Abstract

Odour complaints have been identified as a major environmental challenge for the swine industry. Swine odour is generated due to anaerobic decomposition of manure, feed materials, and wastewater. Swine odours may become a nuisance that can interfere with the neighbour’s quality of life and property values of nearby communities. Odours in swine farms, many of which not only are responsible for unpleasant odours but also affect the comfort, health, and production efficiency of animals as well as the comfort and health of workers.

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Submitted

2021-01-13

Published

2021-01-13

Issue

Vol. 70 No. 7 (2020)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Somagond, A., Patel, B. H. M., Miranda, C. D., Wankhade, P., P, R., R K, R. K., & K, T. (2021). Mitigation of odour in swine production facilities. Indian Farming, 70(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/109542