Oats (Avena sativa):A potential winter fodder crop for better livestock production


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Authors

  • Rishika Dwivedi ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 image/svg+xml
  • Vijay Kamal Meena Agricultural Research Sub-station (Agriculture University, Jodhpur, Rajasthan), Sumerpur, Rajasthan 306 902 image/svg+xml
  • Dimpal Sharma ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 image/svg+xml
  • Mahendra Singh ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 image/svg+xml
  • Subhash Chand ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 image/svg+xml

Keywords:

Cultural practices, Disease management, Fodder oats, Nutritional quality, Varietal diversity

Abstract

Oat is a multipurpose, popular, nutritionally rich cereal crop used globally for food, feed, and fodder. In India, fodder oats cover approximately 0.25 million hectares of area, with the maximum acreage in Uttar Pradesh (34%), followed by Punjab (20%), Bihar (16%), Haryana (9%), and Madhya Pradesh (6%). Its cultivation area has now extended to the eastern regions due to better adaptability, nutritional superiority and excellent feed and fodder values. It is a unique crop being cultivated as single cut, multicut and dual purpose and best suited in cool-season climates. The fodder yield can be enhanced significantly by adopting recently released high yielding varieties and better agronomic management practices, viz. seed rate and sowing time, water, weed and nutrient management.

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Submitted

2025-05-18

Published

2026-01-06

Issue

Section

Articles

How to Cite

Dwivedi, R. ., Meena, V. K. ., Sharma, D. ., Singh, M. ., & Chand, S. . (2026). Oats (Avena sativa):A potential winter fodder crop for better livestock production. Indian Farming, 75(09), 24-27. https://epubs.icar.org.in/index.php/IndFarm/article/view/166826