Rhizobacteria: Sustainable pathway for legume production
61 / 86
Authors
-
Vaibhav Pandey
Chandra Sekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002
-
Abhishek Mishra
Chandra Sekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002
-
M. Z. Siddiqui
Chandra Sekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002
-
Digvijay Singh
Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar 848 125
-
Mohammad Hasanain
ICAR-Indian Agricultural Research Institute, Regional Station, Pusa, Samastipur, Bihar 848 125
-
Vijay Singh Meena
ICAR-Mahatma Gandhi Integrated Farming Research Institute, Motihari, Bihar 845 429
Keywords:
Eco-friendly, Food security, Legume and productivity, Multifunctional rhizobacteriaAbstract
Pulses are crucial for global food security and sustainable agriculture. Enhancing their yield sustainably using multifunctional rhizobacteria offers an eco-friendly solution. These helpful microbes increase pulse/legume productivity in a number of ways, such as by fixing nitrogen, solubilizing phosphate, producing plant hormones, and controlling infections. They lessen reliance on chemical pesticides and fertilizers by enhancing soil health, increasing nutrient availability, and enhancing plant stress tolerance, thereby, promoting sustainable pulse production and global food and nutritional security through ecologically friendly production technology.
Downloads
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2026 Indian Farming
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
