Vol. 75 No. 09 (2025)

Articles

• Production security through community rice nursery model in agro-climatic regions of Bihar

  Raghubar Sahu, Ajay Kumar Mauriya, R. K. Sohane, Rakesh Kumar

  03-06

  88 / 112

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• Healthy Soil, Healthy Food, Healthy life

  Ashok Kumar Garg, Pritpal Singh

  07-09

  88 / 155

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• Sulfur: An overlooked essential plant nutrient

  Saroj Choudhary, Arjun Singh

  10-13

  119 / 347

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• Rhizobacteria: Sustainable pathway for legume production

  Vaibhav Pandey, Abhishek Mishra, M. Z. Siddiqui, Digvijay Singh, Mohammad Hasanain, Vijay Singh Meena

  14-16

  65 / 99

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• Agronomic biofortification of fodder crops: A smart way to boost livestock nutrition

  Anand Jejal, K. Sukeswara Achari, Hardev Ram

  17-20

  75 / 214

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• Kisan mela: Empowering emerging entrepreneurs in agriculture and allied sectors

  Jyoti Kanwal, Nirmala Bhatt, B. D. Singh, Sachin Pant

  21-23

  158 / 202

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• Oats (Avena sativa):A potential winter fodder crop for better livestock production

  Rishika Dwivedi, Vijay Kamal Meena, Dimpal Sharma, Mahendra Singh, Subhash Chand

  24-27

  367 / 1201

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• Bio-pores and crop growth: Understanding the complexities of bio-tillage with cover crops

  Sk Asraful Ali, Ramanjit Kaur, Rohit Bapurao Borate, Nilutpal Saikia, Sunil Kumar Prajapati

  28-30

  100 / 116

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• Enhancing spring season maize (Zea mays) productivity through ridge-furrow reversal technique

  Subhash Chandra, Kanika Bhakuni, Gurvinder Singh

  31-32

  74 / 210

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• Hardwickia binata based silvipasture systems: Ideal for sustainable forage production on degraded lands

  Shivnath Ram, Kamini, Arun Kumar Shukla, Madan Mohan Das, Avijit Ghosh

  33-35

  82 / 145

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