Green-seeded fenugreek: A new-found treasure for sustainable farming and income generation

Abstract

Fenugreek (methi) has long been a staple in Indian kitchens and traditional medicine. While yellow-seeded fenugreek (YSF) is commonly used, recent research at ICAR-NRCSS, Ajmer highlights green-seeded fenugreek (GSF) as a superior, climate-resilient alternative. Grown under Rajasthan’s semi-arid conditions, GSF shows early, uniform germination and an extended vegetative phase, making it more tolerant to terminal heat stress common in semi-arid rabi conditions. Though slightly shorter than YSF, GSF consistently delivers higher seed and biomass yields, with heavier seeds especially under rainfed or limited irrigation making it ideal for marginal, low-input farming systems. Agronomically, its efficient root-to-shoot ratio supports better adaptability. GSF offers immense potential in functional foods, nutraceuticals, and export markets. With its agronomic and biochemical advantages, GSF stands ready to elevate fenugreek from a traditional spice to a climate-smart, health-forward crop for India’s future.