Vol. 76 No. 3 (2026)

Articles

• Bamboo cultivation: Opportunities and value addition for sustainable livelihoods

  Prashant D. Raut, Aarti P. Deshmukh, Vijay M. Ilorkar

  03-07

  334 / 522

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• Precision livestock farming for climate-resilient animal husbandry

  Vikash Chandra, Pravasini Das, Gyanendra Singh

  08-11

  199 / 268

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• Ghan-jeevamrit discs: Turning natural farming into rural income

  Manish Pandey, Umakant Das

  12-14

  220 / 202

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• Transforming Indian agriculture through conservation agriculture

  Ramanjit Kaur, Sk Asraful Ali, Dileep Meena, Jhonsonraju Sankati

  15-18

  184 / 209

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• Green-seeded fenugreek: A new-found treasure for sustainable farming and income generation

  Ravindra Singh, Sharda Choudhary

  19-22

  122 / 126

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• Steps to reduce over-reliance on chemical fertilisers

  S.K. Rautaray, B. S. Satapathy, Swati Sucharita

  23-26

  154 / 198

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• Optimising forage resources for goats through silvipastoral systems

  Abhishek Jamwal, Rohit Bishist, Kamal Kishore, Shriya Gupta, Kashish Rana

  27-30

  83 / 107

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• Onion nursery production: A rewarding agri-enterprise for young farmers

  Gurdeep Singh, Tejpal Singh Sran

  31-33

  93 / 139

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• Dinanath grass: A potential fodder crop for dryland farming

  Dimpal Sharma, Dhanapati Keerthana, Rishika Dwivedi, Mahendra Singh, Subhash Chand

  34-36

  146 / 116

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• Performance of semi leafless variety of field pea under abiotic stress – A case study

  R. K. Singh

  37-39

  135 / 115

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