Agronomic biofortification of fodder crops: A smart way to boost livestock nutrition

Abstract

Fodder crops are the backbone of livestock nutrition, especially in a country like India where more than 90% of livestock diets rely on poor-quality crop residues and unbalanced roughages causing low nutrient content particularly in micronutrients such as zinc, iron, and copper. This nutritional gap directly affects milk production, animal health, and reproductive efficiency. Biofortification, the enhancement of nutrient content in fodder crops through agronomic practices, offers a costeffective, scalable, and environmental friendly solution. It enriches feed quality, improves livestock performance, and enhances rural income while preserving soil health.